Foodi – Bücher, CDs, LPs und mehr, Seite 10

Michael Longinow
Nourishing The Soul

This book is a collection of research and reflections on the comfort food of ethnic communities in Southern California. The work was done by journalism students in the Media Narrative Project class in the…

lieferbar innerhalb 1-2 Wochen

Buch

Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar innerhalb 2-3 Wochen

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

Buch

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

lieferbar ab 22.5.2026.

Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

lieferbar innerhalb 1-2 Wochen

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Jenn Salib Huber
Eat to Thrive During Menopause

A new groundbreaking, science-based nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Including 55 recipes fo…

lieferbar in mind. 4 Wochen

Buch

Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 3.9.2026.

Buch

Colours of Food Kalender 2027

Farbenfrohe Fotokunst: Der Colours of Food-Wandkalender 2027Kulinarische Köstlichkeiten in leuchtend bunten Farben: Leckere Früchte und weitere Nahrungsmittel in überraschenden KompositionenMonat für Mona…

lieferbar ab 12.5.2026.

Kalender

Christopher Nyerges
Foraging California

"This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plan…

lieferbar innerhalb 1-2 Wochen

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Christopher Nyerges
Foraging Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fr…

lieferbar ab 15.9.2026.

Buch

Danielle V Shelov
No More Food Noise

It's time to break free from food noise, obsessive thoughts about eating, and the constant mental chatter around weight, hunger, and control.Millions of people live with food noise: a brain-based response…

Erscheint bald

Buch

Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Veronika Wölfel
Raw Food als Medizin

Dieser Ratgeber nimmt seine Leserinnen und Leser mit auf die persönliche Heilungsgeschichte von Veronika Wölfel. Nachdem sie jahrelang unter gesundheitlichen Beschwerden und chronischen Krankheiten gelitt…

lieferbar ab 27.8.2026.

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 2-3 Wochen

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Martyn Odell
Eat The Food You Buy

Pre-order your copy of the last cookbook you will ever need!You open the fridge after a long day and are faced with a few limp carrots and a sad looking onion, but before you reach for that takeaway menu,…

lieferbar ab 16.7.2026.

Buch

Michael Greger
How Not to Hurt

Feel better and treat chronic pain with this groundbreaking guide to pain management from the bestselling author of How Not to Die.It's estimated that nearly 30% of people suffer from chronic pain. Too of…

Erscheint bald

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