Food – Bücher, CDs, LPs und mehr, Seite 8

Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar in mind. 4 Wochen

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Nicki Sizemore
Mind, Body, Spirit, Food

Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. In this unique cookbook, Nicki Sizemore combin…

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Underutilized and Neglected Indigenous Foods for Health and Sustainability

Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific i…

lieferbar ab 17.11.2026.

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Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems" is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors. The…

lieferbar innerhalb 2-3 Wochen

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Eva Hurtigkarl,
Join us for food

Join us for food: Das Kochbuch für perfekte Gastgeber und unvergessliche DinnerDu liebst es, Gäste zu verwöhnen und Essen zu servieren, das nicht nur fantastisch schmeckt, sondern auch umwerfend aussieht?…

lieferbar ab 18.9.2026.

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 7.9.2026.

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar in mind. 4 Wochen

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Yogesh Kumar, Swarnima Dey
Emerging Technology in Food Processing

This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, …

lieferbar innerhalb 2-3 Wochen

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 13.10.2026.

Buch

Danielle V Shelov
No More Food Noise

It's time to break free from food noise, obsessive thoughts about eating, and the constant mental chatter around weight, hunger, and control.Millions of people live with food noise: a brain-based response…

lieferbar ab 5.1.2027.

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Native and Modified Starches for Food Applications

Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, t…

lieferbar innerhalb 2-3 Wochen

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Kristin King
Securing What Feeds Us: Protecting Food from Cyber Threats

Cybersecurity strategies for food and agriculture critical infrastructure operationsSecuring What Feeds Us: Cybersecurity in Food and Agriculture is the first book dedicated to cybersecurity threats facin…

lieferbar ab 22.9.2026.

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Marius Rytz
Better Food, Better You

Your body is talking to you. Are you ready to listen?This book is your guide to understanding the incredible systems inside you and how nutrition, movement, sleep, and daily habits shape your health from …

lieferbar innerhalb 2-3 Wochen

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

mind. 2 Monate

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Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

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Hope Comerford,
Welcome Home Nourishing Comfort Food

Good Books

If you're looking for slow cooker and Instant Pot comfort food recipes, healthy family meals, and easy hearty home cooking, you've come to the right place.Welcome Home Nourishing Comfort Food delivers sat…

lieferbar ab 20.5.2027.

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Parmjit S. Panesar
Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

lieferbar in mind. 4 Wochen

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar innerhalb 2-3 Wochen

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