Food52 – Bücher, CDs, LPs und mehr, Seite 9

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

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Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

Buch

Svenja Ostwald
Feel Good With Food

Lets be healthy together!Es ist wirklich wichtig, was wir essen - zum Glück kann schnelle gesunde Küche so so köstlich sein, und das ganz ohne Zucker, Gluten und tierische Produkte !Entdecke die Welt der …

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Melanie Dell`Oro, Mona Hock
Zyklus-Food

Essen je nach ZyklusphaseDer Zyklus wird durch ein komplexes Zusammenspiel von Hormonen gesteuert. Diese triggern aber auch typische Beschwerden wie PMS, Endometriose, PCOS und die hormonell bedingte Akne…

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

Buch

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny and s…

lieferbar in mind. 4 Wochen

Buch

Mark Gatter, Andy Mckee
How to Grow Food in Your Polytunnel

An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.

lieferbar ab 20.1.2026.

Buch

Colours of Food Kalender 2026

Farbenfrohe Fotokunst: Der Colours of Food-Wandkalender 2026Kulinarische Köstlichkeiten in leuchtend bunten Farben: Leckere Früchte und weitere Nahrungsmittel in überraschenden KompositionenMonat für Mona…

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Kalender

32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Carol Waithira Mühlenbrock
African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

lieferbar ab 21.10.2025.

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 17.3.2026.

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Emerging Solutions in Sustainable Food and Nutrition Security

Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future.- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security.- chapter 2: Tra…

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

lieferbar innerhalb 2-3 Wochen

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J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

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Philip Weber
Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

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Dishari Chattaraj
Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

lieferbar innerhalb 2-3 Wochen

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

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