Food52 – Bücher, CDs, LPs und mehr, Seite 9

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Simone Kreth
Immun Food Formel

Dass stille Entzündungen eine tickende Zeitbombe sind, die unsere Gesundheit bedroht, hat sich herumgesprochen. Dass Ernährung eine Rolle dabei spielt, ebenfalls. Aber wussten Sie, dass Reaktionen unseres…

lieferbar ab 14.12.2026.

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Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems" is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors. The…

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Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 10.9.2026.

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Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

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Food Oral Processing, 2 Volume Set

Presents a comprehensive update on the science of eating, drinking, and sensory perceptionUnderstanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory sci…

lieferbar ab 13.8.2026.

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P. K. Newby
Food and Nutrition

What Everyone Needs To Know

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

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Julie Lundgren
Plants As Food, Fuel, and Medicine

How Our Earth And Existence Depend On Plants Is Introduced In This Title. Their Uses For Food, Alternative Forms Of Fuel, And Everyday Discoveries Of How Plants Have A Medicinal Effect On Curing Diseases …

lieferbar in mind. 4 Wochen

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Joel Fleurence
Marine Algae, A Sustainable Food Resource

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while e…

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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

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Handbook of Plant Based Animal Food Analogs

Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category…

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Circular Bionomics in Food, Wastewater and Bioenergy

Sustainable Economy and Ecotechnology

This book presents a comprehensive, transdisciplinary exploration of how food science, wastewater resource recovery, and bioenergy systems can be strategically integrated within a circular bioeconomy fram…

lieferbar ab 6.9.2026.

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Monika Svendsen
Healthy Food

Sich im eigenen Körper wohlfühlen - das ist die Mission von Monika Svendsen! Die Content Creatorin weiß nur zu gut, wovon sie spricht: Nach jahrelangem Diätfrust und einer überstandenen Darm-OP, die zunäc…

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