Food-aid – Bücher, CDs, LPs und mehr, Seite 9

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

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Sue Graves,
Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

lieferbar in mind. 4 Wochen

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Carol Wilson
Guide to Canning and Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints s…

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Sonekamble Vijaya
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem

Algae have emerged as one of the most versatile and sustainable natural resources, offering solutions to critical global challenges in agriculture, environmental conservation, food security, and industria…

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Dishari Chattaraj
Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

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Mark Gatter, Andy Mckee
How to Grow Food in Your Polytunnel

A definitive and easy-to-follow guide to growing crops year-round in your polytunnel.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you'll be harvest…

lieferbar ab 20.1.2026.

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Stephanie Assmann
Food Education and Rural Resilience in Japan

Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault's concept of governmentality, historical contextualization, and extensive…

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Arthur Scott Donkin
On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Arthur Scott Donkin
On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

SZENE HAMBURG ESSEN + TRINKEN FOOD 2025/2026

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

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Leslie Korn
Nutrition Essentials for Mental Health

Diet is a crucial component of a client's clinical profile. Few therapists, however, have any nutritional training, and many don't know where to begin. This practical guide untangles the complex relations…

lieferbar ab 13.1.2026.

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World of Food Kalender 2026 | Kulinarische Weltreise

Wie schmeckt die Welt? Exotisch wie in Indien und Thailand, elegant wie in Paris oder einfach nach Urlaub wie in Italien oder Griechenland? Wir nehmen Gourmets und Genießer:innen mit auf eine aromenreiche…

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Kalender

Mollie Johanson
Stitching Super-Cute Food Kawaii Style

Readers will stitch their way through an adorable pantry filled with 18 super-sweet embroidery projects and 140 mix-and-match designs! This irresistible book features more than 140 kawaii-style food desig…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

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Donnelly Kaitlyn
Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

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Maria Stella Righettini
The Governance of Food Security in Europe

Introduction.- Chapter 1: Collaborative Learning from the Street Level: Multi-Actor Trust and Collaboration in Uncertain Times.- Chapter 2: Food Insecurity in Europe; Governing Amid a Poly-crisis.- Chapte…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Mónica L. Chávez-González, A. K. Haghi, Pedro Aguilar-Zarate
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

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