Food Microbiology And Food Safety – Bücher, CDs, LPs und mehr, Seite 7

Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Ecologies of Justice

What is the role of multi-species ecologies in creating spaces that counteract the violence in carceral systems and environmental destruction? This book brings together, for the first time, contributions …

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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William D Schanbacher, Whitney Fung Uy
Food Insecurity

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

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Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Johann Matthäus Bechstein
The Natural History of Cage Birds; their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them

Reprint of the original, first published in 1845. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Müller-Weiss Disease, an Issue of Foot and Ankle Clinics of North America

In this issue of Foot and Ankle Clinics , guest editor Dr. John Wong Chung brings his considerable expertise to the topic of Müller-Weiss Disease. Top experts outline the epidemiology, classification syst…

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John Shahabeddin
The Grizzly Forager's Guide to Family Foraging

A gorgeous and accessible family foraging guide from The Grizzly Forager

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Max Pemberton, Raspin
The Weight Loss Prescription

Use GLP-1s to their full capability to rewire your habits, shift mindsets and keep the weight off for good.The Weight Loss Prescription is the essential step-by-step guide on how to change your relationsh…

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Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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Sally Coulthard
The Apple: A Delicious History

'Crisp and refreshing' Pen Vogler, The SpectatorSin, cider and apple crumble. the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary …

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Roger Sherman Tracy
Hand-book of Sanitary Information for Householders; Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Roger Sherman Tracy
Hand-book of Sanitary Information for Householders; Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

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Georgie Mullen
What to Cook & When to Cook It

'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. …

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Caryn E Neumann, Lori L Parks, Joel G Parks
Global Dishes

Winner, 2024 RUSA Outstanding Reference Award Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into h…

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Rebekah Moyer
Simple Kitchen Magic

Build a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from content creator Rebekah MoyerOn her popular social media channels, Rebekah Moyer makes…

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Das Kew Gardens Kochbuch

Die Royal Botanic Gardens in London gelten seit langem als die führenden botanischen Gärten der Welt. Auf den insgesamt 121 Hektar ist die größte Lebendsammlung der Welt zuhause - 16 900 Pflanzenspezies. …

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A Warm Welcome

Presents a selection of 30 high-end hotels and resorts from all over the world that redefine the essence of understated elegance and quiet luxury.A Warm Welcome presents a curated selection of 30 high-end…

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