Food Industry – Bücher, CDs, LPs und mehr, Seite 6 online kaufen

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 164,28*

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

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Buch

EUR 195,12*

A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product l…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 243,11*

Nielsen's Food Analysis

Food Science Text Series

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluabl…

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Buch

EUR 117,33*

Riccardo Jovine, Andrea Stazi
GMOs, Food Traceability and RegTech

The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity. The recognition of intellectual prop…

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Buch

EUR 153,32*

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feat…

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EUR 219,03*

Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Buch

EUR 181,34*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 33,50*

Sustainable Food Innovation

Sustainable Development Goals Series

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to indivi…

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Buch

EUR 164,28*

Salvatore Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Chemistry of Foods

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutrit…

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Buch

EUR 49,28*

Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that i…

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Buch

EUR 175,23*

Enzymatic Processes for Food Valorization

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

lieferbar in mind. 4 Wochen

Buch

EUR 260,80*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar in mind. 4 Wochen

Buch

EUR 139,55*

Susan Greenhalgh
Soda Science

"Recent years have brought growing concern about the power of huge corporations to distort science for corporate benefit, often to the detriment of human health. This book unearths a kind of corporate sci…

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Buch

EUR 33,48*

Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

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Buch

EUR 128,00*

Kimberly C. Moore
The Case for the Legal Protection of Animals

The Palgrave Macmillan Animal Ethics Series

This book presents the case for legal protection for animals based on humanity s shared interests and destinies with the animal kingdom. To underscore the urgent need for legal reform, the book documents …

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Buch

EUR 147,93*

Eric Edmeades, Ruben Ruiz
Postdiabetic

"The hardship caused by type 2 diabetes is fueled by profit-seeking food manufacturers. And while it is easy to place blame on the food industry, it is also important to understand our own roles in creati…

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Buch

EUR 26,43*

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald

Buch

Henning Raach
Falling Films in Desalination

This book covers the simulation of evaporating saltwater falling films with and without turbulence wires. The methods presented within can be applied to a variety of applications including the food and ph…

sofort lieferbar

Buch

EUR 163,72*

Iain Davidson
Biscuit, Cookie and Cracker Production

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 260,80*

Food Industry – Bücher, CDs, LPs und mehr, Seite 6

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