Food Industry – Bücher, CDs, LPs und mehr, Seite 5

Squares

Squares

Joe Satriani (Chickenfoot) kann auf eine lange und ausgezeichnete Solo-Karriere zurückblicken mit schier unendlichen Auszeichnungen von Fans und Industrie. Trotzdem hat Joe Satriani in Interviews immer wi…

lieferbar innerhalb von 3 Tagen

CD

Sea + Air

Evropi (180g)

600 Konzerte, 22 Länder, drei Jahre nonstop unterwegs in einem Europa der Aufbruchsstimmung. Ein Auftritt in Lissabon, während nebenan eine Demonstration in Krawallen endet. Begegnungen mit Konzertbesuche…

Artikel am Lager

LP, CD

Dallas Buyers Club

Dallas, 1985: Der Cowboy Ron Woodroof führt ein exzessives Leben auf der Überholspur. Rodeos, Alkohol, Koks und Frauen bestimmen seinen Alltag. Als Woodroof wegen einer Schlägerei im Krankenhaus landet, e…

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DVD

Dallas Buyers Club (Blu-ray)

Dallas, 1985: Der Cowboy Ron Woodroof führt ein exzessives Leben auf der Überholspur. Rodeos, Alkohol, Koks und Frauen bestimmen seinen Alltag. Als Woodroof wegen einer Schlägerei im Krankenhaus landet, e…

lieferbar innerhalb einer Woche

Blu-ray Disc

Prince

Welcome 2 America

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

lieferbar innerhalb 1-2 Wochen

CD

Prince

Welcome 2 America

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

lieferbar innerhalb von 3 Tagen

2 LPs

Prince

Welcome 2 America (Deluxe Edition)

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

lieferbar innerhalb 2-3 Wochen

2 LPs, CD, Blu-ray Disc

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Buch

Engineering Solutions for Sustainable Food and Dairy Production

Food Engineering Series

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 22.9.2026.

Buch

Protein-based Sensing Technologies in Health, Food and Environment

The book focuses on protein-based sensing technologies and their applications in health, food safety, and environmental monitoring. It discusses the principles and design of ELISA, LFIA, immunosensors, an…

lieferbar ab 20.11.2026.

Buch

Nanoscale Innovations in Food Processing and Preservation

As nanotechnology emerges as a transformative force in addressing critical challenges facing the food industry, Nanoscale Innovations in Food Processing and Preservation commences with an exploration of t…

lieferbar ab 3.12.2026.

Buch

Emulsifiers and Surfactants in Bakery and Confectionery Products

Emulsifiers and surfactants, as multifunctional food additives, are considered an integral part of the formulations of bakery, confectionery, and chocolate products to assist in blending and emulsifying i…

lieferbar ab 10.11.2026.

Buch

A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lac…

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Buch

Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future

The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innova…

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Buch

Yogesh Kumar, Swarnima Dey
Emerging Technology in Food Processing

This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, …

lieferbar innerhalb 2-3 Wochen

Buch

Bionanomaterials for Industrial Applications

Bionanomaterials for Industrial Applications is a comprehensive guide to the current state of bionanomaterials research and their prospective applications in a variety of industrial sectors. The book disc…

lieferbar in mind. 4 Wochen

Buch

Pulse Proteins

Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pu…

lieferbar ab 24.8.2026.

Buch

Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

lieferbar in mind. 4 Wochen

Buch

Functional Foods

This edited volume explores the concept of functional foods, which are foods that provide health benefits beyond basic nutrition. These foods contain bioactive compounds that can help reduce the risk of d…

lieferbar ab 13.10.2026.

Buch

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