Food Industry – Bücher, CDs, LPs und mehr, Seite 5

Prince

Welcome 2 America

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

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CD

Prince

Welcome 2 America

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

Artikel am Lager

2 LPs

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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LP

Prince

Welcome 2 America (Deluxe Edition)

Das mysteriöse Prince-Album: »Welcome 2 America« The Prince Estate und Legacy Recordings, eine Division von Sony Music Entertainment, haben die Ehre, die Veröffentlichung des mysteriösen Prince-Albums »W…

Artikel am Lager

2 LPs, CD, Blu-ray Disc

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Buch

Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

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Buch

Johannes Cullberg
Unprocess Your Diet in 30 Days

A MANIFESTO TO CHANGE HOW YOU EAT AND HOW YOU THINK ABOUT FOOD, YOUR BRAIN AND YOUR BODY.Ultra-processed food is gradually taking over our shopping baskets, brains and ultimately, our health. The Big Food…

lieferbar in mind. 4 Wochen

Buch

Wujie Zhang
Biopolymer Engineering

Ch 1. Introduction to Polymers and Biopolymers.- Ch 2. Polymer Synthesis: Step-growth and Chain-growth polymerization.- Ch 3. Biopolymer Synthesis.- Ch 4. Polymer and Biopolymer Characterization.- Ch 5. B…

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Buch

Eric Schlosser
Schlosser, E: Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 17.3.2026.

Buch

The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

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Buch

The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

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Buch

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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Buch

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

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Buch

A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lac…

lieferbar in mind. 4 Wochen

Buch

Chefs, Restaurants, and Culinary Sustainability

The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pande…

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Buch

V Latin American Conference on Bioimpedance

This book offers a timely snapshot on the developments in the field of bioimpedance, covering diverse applications such as in medicine, food industry and other fields. Gathering the proceedings of the X L…

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Advances in Pasta Technology

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredie…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

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C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar ab 1.1.2026.

Buch

Trefferliste "Food Industry" - alle Bücher, CDs, LPs und mehr