Food History – Bücher, CDs, LPs und mehr, Seite 6

John George Wood
Illustrated Natural History: Comprising Descriptions of Animals, Birds, Fishes, Reptiles, Insects, etc., with Sketches of their Peculiar Habits and Characteristics

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Donovan E. Tann
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture

Food Culture, Food History before 1900

Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussio…

lieferbar ab 7.7.2026.

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

lieferbar innerhalb 1-2 Wochen

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

lieferbar innerhalb 1-2 Wochen

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Sandra Lawrence,
A Magical Guide to the Woods

Madame Volare, apothecarist and witch extraordinaire invites you to be her apprentice and learn about the world's most magical trees.For centuries, our ancestors looked to trees not just for shelter but f…

Erscheint bald

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 2-3 Wochen

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Clara Silverstein
Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shi…

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

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Jennifer Hansen-Glucklich
German Memorials, Motifs, and Meanings

Public History in Historical Perspective

German Memorials, Motifs, and Meanings offers a unique cultural history of German memorialization. The book focuses not on a single, isolated era, but rather on enduring memorial motifs--enchanted stones,…

sofort lieferbar

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Christine Kimberly Erickson
Big Skies, White Hoods

""Explores the little-known history of the Ku Klux Klan in Montana, revealing what this twentieth-century incarnation of the KKK in the American West had in common with its post-Civil War antece…

lieferbar in mind. 4 Wochen

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Bobby Hicks
Retro Recipes

Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok's Retro Recipes Kitchen , he regularly gives loving updates to classic American staples and ingredients like boxed cake mix…

lieferbar ab 2.6.2026.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 2-3 Wochen

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John Pitt
USA by Rail

This new, tenth edition of Bradt's USA by Rail guidebook remains the pre-eminent source of information for exploring North America via its ruggedly charming, unabashedly romantic, reassuringly eco-friendl…

lieferbar ab 28.4.2026.

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Erik Piepenburg
Dining Out

From a New York Timesjournalist, a culinary tour of gay restaurants---their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community---full of joy, sex, sorrow, activism…

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Edward Duffield Neill, John Fletcher Williams, George E. Warner, Charles M. Foote
History of Washington County and the St. Croix Valley

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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