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    2. Food Engineering

    3. Food Engineering – Bücher, CDs, LPs und mehr, Seite 4

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    : Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries, Buch

    Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

    Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

    lieferbar ab 24.9.2024.
    Buch
    EUR 201,44*
    Artikel ist im Warenkorb
    : Postharvest Technologies and Quality Control of Shrimp, Buch

    Postharvest Technologies and Quality Control of Shrimp

    Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

    lieferbar ab 1.10.2024.
    Buch
    EUR 187,56*
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    The Strawbs: The Magic Of It All, CD

    The Strawbs
    The Magic Of It All

    "The Magic Of It All" von Strawbs, aufgenommen in Kapstadt, mit David Cousins, Blue Weaver und John Ford in der klassischen Besetzung der 1970er Jahre und einigen der besten Musiker und Sänger Südafrikas.…

    Artikel am Lager
    EUR 17,99**
    CD
     
    EUR 16,99*
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    : Berry Fruits, Buch

    Berry Fruits

    Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

    lieferbar ab 1.3.2025.
    Buch
    EUR 219,12*
    Artikel ist im Warenkorb
    : Emerging Green Processing Technologies for Beverages, Buch

    Emerging Green Processing Technologies for Beverages

    Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

    lieferbar ab 1.2.2025.
    Buch
    EUR 217,85*
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    : Valorization of Fruit Seed Waste from Food Processing Industry, Buch

    Valorization of Fruit Seed Waste from Food Processing Industry

    Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 185,03*
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    C. Anandharamakrishnan: Food Digestion and Absorption, Buch

    C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka
    Food Digestion and Absorption

    Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food diges…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 287,33*
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    : Food, Inc. 2, Buch

    Food, Inc. 2

    "America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists ex…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 20,43*
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    Didier Gascuel: Revolution in the Seas, Buch

    Didier Gascuel
    Revolution in the Seas

    Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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    John W Arthur: Beer, Buch

    John W Arthur
    Beer

    This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 25,25*
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    : Handbook of Goldenberry (Physalis Peruviana), Buch

    Handbook of Goldenberry (Physalis Peruviana)

    Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    : Polyphenols, Buch

    Polyphenols

    Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds--including phenolic acids, flavonoids, anthocyanins, and others--that can be foun…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 263,32*
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    MK Bashir: Food Security in the Developing World, Buch

    MK Bashir
    Food Security in the Developing World

    An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all o…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 196,40*
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    : Carbohydrate Nutrition, Buch

    Carbohydrate Nutrition

    Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosacchari…

    Erscheint bald
    Buch
    Michelle Francl: Steeped, Buch

    Michelle Francl
    Steeped

    Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 35,36*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 299,94*
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    : Curcumin in Food, Pharma and Cosmetics, Buch

    Curcumin in Food, Pharma and Cosmetics

    Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

    Erscheint bald
    Buch
    : Unleashing the Power of Functional Foods and Novel Bioactives, Buch

    Unleashing the Power of Functional Foods and Novel Bioactives

    Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

    lieferbar ab 1.2.2025.
    Buch
    EUR 248,16*
    Artikel ist im Warenkorb
    : Wine Management and Marketing, Volume 2, Buch

    Wine Management and Marketing, Volume 2

    With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 205,23*
    Artikel ist im Warenkorb
    Paul Shapiro: Clean Meat, Buch

    Paul Shapiro
    Clean Meat

    Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 19,93*
    Artikel ist im Warenkorb
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