Food Engineering – alle Bücher, CDs und LPs, Seite 4

Wheat Wild Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

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Buch

The Strawbs

The Magic Of It All

"The Magic Of It All" von Strawbs, aufgenommen in Kapstadt, mit David Cousins, Blue Weaver und John Ford in der klassischen Besetzung der 1970er Jahre und einigen der besten Musiker und Sänger Südafrikas.…

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CD

Sellers Engineering Band -The Golden Cornet of Phillip McCann

Phillip McCann (Kornett), Simon Lindley (Orgel), Sellers Engineering Band

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Voraussichtlich wieder lieferbar Ende September 2025

CD

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Buch

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

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Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Buch

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar ab 7.10.2025.

Buch

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

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Buch

Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

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Buch

Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

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Buch

The Strawbs

The Magic Of It All

"The Magic Of It All" von Strawbs, aufgenommen in Kapstadt, mit David Cousins, Blue Weaver und John Ford in der klassischen Besetzung der 1970er Jahre und einigen der besten Musiker und Sänger Südafrikas.…

lieferbar in mind. 4 Wochen

LP

Mark Richards, Neal Ford
Fundamentals of Software Architecture

Salary surveys worldwide regularly place software architect in the top 10 best jobs, yet no real guide exists to help developers become architects. Until now. This updated edition provides a comprehensive…

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Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

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Buch

Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urb…

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Buch

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book …

lieferbar ab 21.10.2025.

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

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Elements of Reproduction and Reproductive Diseases of Goats

Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production managementElements of Reproduction and Reproductive D…

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Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

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Buch

Trefferliste "Food Engineering" - alle Bücher, CDs und LPs