Food Engineering – alle Bücher, LPs und CDs, Seite 3

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Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

sofort lieferbar
Buch
Aktueller Preis: EUR 233,02

Fungi

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

lieferbar in mind. 4 Wochen
Buch
Aktueller Preis: EUR 269,64

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 320,16

Randy Mosher
Your Tasting Brain

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.Our foodscape has never been more adventurous, but fully experienc…

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Buch

Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Buch
Aktueller Preis: EUR 85,87

Noah Rothbaum
The Whiskey Bible

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, R…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 37,39

Randi Minetor
Debating Your Plate

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. It equips readers with the information they need to make the…

lieferbar ab 22.1.2026.
Buch
Aktueller Preis: EUR 39,15

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 203,96

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

lieferbar ab 1.5.2026.
Buch
Aktueller Preis: EUR 233,02

Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

lieferbar ab 22.12.2025.
Buch
Aktueller Preis: EUR 153,32

Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

lieferbar ab 24.12.2025.
Buch
Aktueller Preis: EUR 197,13

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Buch
Aktueller Preis: EUR 233,02

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 37,88

Sustainable Management of Agro-Food Waste

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of a…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 215,34

James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

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Buch

The Strawbs
The Magic Of It All

"The Magic Of It All" von Strawbs, aufgenommen in Kapstadt, mit David Cousins, Blue Weaver und John Ford in der klassischen Besetzung der 1970er Jahre und einigen der besten Musiker und Sänger Südafrikas.…

lieferbar in mind. 4 Wochen
LP
 
Vorheriger Preis EUR 31,99, reduziert um 28%
Aktueller Preis: EUR 22,99

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

lieferbar in mind. 4 Wochen
Buch
Aktueller Preis: EUR 219,03

Sellers Engineering Band -The Golden Cornet of Phillip McCann

Phillip McCann (Kornett), Simon Lindley (Orgel), Sellers Engineering Band

lieferbar innerhalb von 3 Tagen
CD
 
Aktueller Preis: EUR 9,99

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 28,41

Mark Richards, Neal Ford
Fundamentals of Software Architecture

Salary surveys worldwide regularly place software architect in the top 10 best jobs, yet no real guide exists to help developers become architects. Until now. This updated edition provides a comprehensive…

sofort lieferbar
Buch
Aktueller Preis: EUR 70,51
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