Food Engeneering – alle Bücher, CDs und LPs, Seite 6 online kaufen

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Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative r…

lieferbar ab 18.3.2025.

Buch

EUR 31,40*

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency is a comprehensive guide that explores the magnitude, causes, and environmental impacts of food waste. This book offers practical…

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Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Michelle Francl
Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,62*

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb von 1-3 Tagen

Buch

EUR 220,38*

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food All over the Northern Hemisphere, humans used to grow our staple foods on perennial nut trees such…

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Microplastics in Agriculture and Food Science

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, …

lieferbar ab 1.2.2025.

Buch

EUR 249,44*

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 26,43*

Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,41*

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 39,78*

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 214,07*

Chemometrics

Chemometrics: Data Treatment and Applications demonstrates best practices for treating real-world analytical instrument data and how to apply chemometrics to this data. Rather than focusing on the mathema…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 260,80*

Pieter Estersohn
Back to the Land: A New Way of Life in the Country

"For anyone heading to the country, this book is filled with ideas for farmstead living, including countless ways to cultivate nature's bounty, from environmentally sensitive experts and enthusiasts.As a …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 55,34*

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Edward Lee
Bourbon Land

"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,90*

Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
Applied Malting and Brewing Science

The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which…

sofort lieferbar

Buch

EUR 108,68*

Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 181,34*

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

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