Food Engeneering – alle Bücher, CDs und LPs, Seite 5 online kaufen

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

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Buch

Anatomy and Histology of the Domestic Chicken

"Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Anatomy and Histology of the Domes…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 255,74*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 91,56*

Elements of Reproduction and Reproductive Diseases of Goats

Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production management Elements of Reproduction and Reproductive …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 247,75*

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 192,59*

Wine Management and Marketing, Volume 2

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 206,49*

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 74,27*

Wild Wheat Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar ab 1.3.2025.

Buch

EUR 260,80*

C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka
Food Digestion and Absorption

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food diges…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 294,89*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 33,48*

MK Bashir
Food Security in the Developing World

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all o…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 205,23*

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

lieferbar ab 1.2.2025.

Buch

EUR 249,44*

Jane Brox
In the Merrimack Valley

A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 21,44*

Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 195,12*

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,41*

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar in mind. 4 Wochen

Buch

EUR 311,31*

Functionality of Plant Proteins

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

lieferbar in mind. 4 Wochen

Buch

EUR 251,97*

Francesco Visioli
Human Nutrition

Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

lieferbar ab 1.12.2024.

Buch

EUR 312,58*

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