Food Economics – alle Bücher, CDs und LPs, Seite 3

Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

lieferbar innerhalb 1-2 Wochen

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

lieferbar ab 1.5.2026.

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Don Yaeger
The Devil Is in the Details

This is not your everyday restaurant story.In 2006--before food trucks were cool--Mike Rypka had a used trailer, a red vespa, and a resolute dream of opening a taco joint. Zipping around Austin, Texas, ma…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

lieferbar innerhalb 1-2 Wochen

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Kelsey Kennedy
Austin Food Crawls

Sip and taste your way through Austin.Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions with this newly revised and update…

lieferbar innerhalb 1-2 Wochen

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

lieferbar ab 3.2.2026.

Buch

Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

lieferbar ab 3.2.2026.

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

lieferbar innerhalb 1-2 Wochen

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Luke Manget
Ginseng Diggers

The harvesting of wild American ginseng ( panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply rooted in North America, but nowhere has it played a …

lieferbar innerhalb 1-2 Wochen

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Brendan A Galipeau,
Crafting a Tibetan Terroir

How wine has transformed Tibetan land and lives Set in the Sino-Tibetan border region renamed "Shangri-La" by the Chinese government for tourism promotion, Crafting a Tibetan Terroir considers h…

lieferbar innerhalb 1-2 Wochen

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar in mind. 4 Wochen

Buch

John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself." So begins the story of a forgotten American dynasty, a far…

lieferbar ab 2.6.2026.

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Hanna Garth
Food Justice Undone

Breaks open the privilege and promise of food justice to envision a radical liberatory future.Food justice activists have worked to increase access to healthy food in low-income communities of color acros…

lieferbar ab 3.2.2026.

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John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself."So begins the multigenerational story of a forgotten Americ…

lieferbar innerhalb 1-2 Wochen

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Robin Shepard
A Keg of Their Best

A rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life.Wisconsin has long been known as "The Beer State," and the history of its capital cit…

lieferbar ab 9.6.2026.

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Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

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Eric Edmeades
The Wildfit Way

Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolutionary…

lieferbar innerhalb 1-2 Wochen

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Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 2-3 Wochen

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