Food Culture – Bücher, CDs, LPs und mehr, Seite 3

Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

lieferbar innerhalb 1-2 Wochen

Buch

Nadia Pantel
Das Camembert-Diagramm

Kaum ein anderes Land zieht uns so sehr an wie Frankreich - aber wie genau kennen wir unseren wichtigsten Nachbarn eigentlich? Nadia Pantel wirft einen ganz neuen Blick auf Leben, Kultur und Gesellschaft …

sofort lieferbar

Buch

Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture designThe plants in our world not only nourish and sustain us, they root us within our human and ecological communities…

lieferbar innerhalb 1-2 Wochen

Buch

AJJ

Good Luck Everybody (Digisleeve)

Product Information Good Luck Everybody, is a grim glimpse into the tidal wave reality of modern life in America. It's a collection of songs that will undoubtedly stand out in the band's 15-year catalog…

lieferbar in mind. 4 Wochen

CD

Movements

No Good Left To Give (Limited Indie Edition) (Fruit Punch Vinyl)

In ihrem zweiten Album »No Good Left To Give«, das die persönlichen Veränderungen nach fünf stürmischen Jahren widerspiegelt, verwirklichen Movements die ganze Bandbreite ihres Geschichtenerzählens, musik…

lieferbar innerhalb 2-3 Wochen

LP

Sarah Woods
A Year of Unforgettable Festivals

In this book from renowned British-born traveler Sarah Woods, armchair travel enthusiasts and seasoned travelers will discover that traveling isn't just about where you go, but when. Don't simply pick a s…

lieferbar ab 7.4.2026.

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Buch

Paul B Thompson
What Is Agriculture For?

What Is Agriculture For? describes four contrasting rationales for technical and policy change in agriculture and food systems.

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Buch

Aylish Wood
Invisible Digital

Invisible Digitalhelps us makes sense of something we cannot see by presenting an innovative approach to digital images and digital culture. At its heart is a novel method for exploring software used in t…

lieferbar innerhalb 2-3 Wochen

Buch

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar innerhalb 1-2 Wochen

Buch

Hermann Selchow
In the footsteps of German culture and identity

Discover the diversity and depth of German culture and identity Cultural roots and national identities are becoming increasingly important. This comprehensive work on German culture and identity takes you…

lieferbar innerhalb 2-3 Wochen

Buch

Jason König
The Folds of Olympus

A cultural and literary history of mountains in classical antiquityThe mountainous character of the Mediterranean was a crucial factor in the history of the ancient Greek and Roman world. The Folds of Oly…

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Buch

Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

Buch

Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

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Buch

Digital Agriculture

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By…

lieferbar innerhalb 2-3 Wochen

Buch

Tennille Nicole Allen
Food Inequalities

This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and pub…

lieferbar ab 22.1.2026.

Buch

Andrew Kettler, Charlton W Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar ab 5.2.2026.

Buch