Fermented Foods – Bücher, LPs, Blu-ray Discs und mehr, Seite 2

Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals,** the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting th…

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Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

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Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

lieferbar in mind. 4 Wochen

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Tim Spector
Ferment

**AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and no. 1 best…

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Dk, Robin Sherriff
The Science of Fermentation

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires&qu…

lieferbar ab 9.12.2025.

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Kenji Morimoto
Ferment

'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOREating fermented foods is great for our heal…

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Tim Spector
Ferment

**AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and no. 1 best…

sofort lieferbar

Buch

Robin Sherriff
The Science of Fermentation

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

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Caroline Gilmartin
Vinegar

In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vin…

lieferbar innerhalb 2-3 Wochen

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