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Kamlesh Prasad, Udita Singh
Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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Evandro Manoel Da Silva, Reginaldo Gomes Nobre, Lauriane A. dos A. Soares
Irrigation with saline water and nitrogen on guava rootstock

Guava cultivation in the irrigated areas of the semi-arid northeast of Brazil is of great socio-economic importance. Above all, due to the limitation of quality water for irrigation in this region, it is …

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Jéssica Berly Moreira Marinho
Moringa oleifera for birds

The use of alternative foods with good nutritional quality, wide regional availability and low economic value that can partially or totally replace conventional, high-cost foods such as corn and soy, trad…

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Rodriguez Rodriguez
Transmission and Management of Plant Pathogens in Irrigation Water. Fungal and Viral Pathogens in Hydroponic Tomatoes in Greenhouses

Berliner ökophysiologische und phytomedizinische Schriften 59

Recirculating fertigation solutions in hydroponic cultivation systems reduce production costs. They are environmentally friendly, especially because they minimize the consumption of fresh water. However, …

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Alireza Farhadi, Amin Daemi, Gülüzar Özbolat
Harnessing the Biodiversity and Medicinal Properties of Iranian Garlic Varieties

Garlic is a beloved ingredient that enhances the flavor of many dishes. Adding a few cloves of garlic or a teaspoon of garlic powder can elevate the taste and aroma of any meal. For those who enjoy spendi…

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Fodé Yansané, Daouda Konaté
Metal pollution

The increase in built-up areas in the coastal zone, particularly in Conakry and the secondary towns, clearly indicates that the prospects for demographic growth are strong. Sources of hydrocarbon and heav…

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Cultural Understanding of Soils

Cultural understandings of soil are diverse and often ambiguous. Cultural framing of soils is common worldwide and is highly consequential. The implications of what place the earth has in people's world v…

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Hans Peter Rusch
Bodenfruchtbarkeit

Nicht nur unter den ökologisch orientierten Bauern, Gärtnern, Haus- und Kleingärtnern, sondern auch im Kreis der konventionell denkenden, forschenden und arbeitenden Land- und Gartenbaufachleuten ist der …

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Martin Weidenbörner
Mycotoxins in Feedstuffs

The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins an…

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Chris DeLong, Thomas Meierotto, Andrew Mckenzie
Physical Grain Trading

This book offers a comprehensive exploration of essential concepts and advanced strategies in the grain industry. Authored by professionals with decades of experience in grain trading, this book introduce…

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Adapting to Climate Change in Agriculture-Theories and Practices

This book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like conservat…

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Advances in Research on Potato Production

Potato (Solanum tuberosum L.) is the world's third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally very rich, fat-free and gluten-free, are high in di…

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Robert Zimdahl
Reflections on the Role of Ethics in Agriculture

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed manag…

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Flora and Vegetation of Nepal

This volume highlights the plant life of Nepal, which accounts for 20% of the Himalayan biodiversity. For the first time, this group of authors compile over 200 years' worth of local botanical research. D…

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Traditional Livestock Production

This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry producti…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Latin American Viticulture Adaptation to Climate Change

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Nutrition and fertilization of forage grasses

This book addresses the relevance of tropical pastures and the challenges they face in terms of soil fertility, productivity, and sustainability. These pastures are characterized by highly weathered soils…

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John E. Bradshaw
Can Potatoes Feed the World?

By 2050 the United Nations (UN) predicts a world population of 9.7 billion compared with 8 billion in 2022. Increases in food and energy production and the supply of fresh water will be needed to sustain …

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