Enzymes – Bücher, CDs, LPs und mehr, Seite 4

Maha Hameed A. Al-Bahrani, Ghazi M. Aziz, Abdul Kareem A. AlKazaz
Eine praktische Einführung und Anwendung von L-Glutamin-(Asparagin-)ase

L-Glutamin-(Asparagin-)ase ist ein Amidohydrolase-Enzym, das die Hydrolyse von L-Asparagin (L-asn) und L-Glutamin (L-gln) zu L-Aspartat (L-asp) bzw. L-Glutamat (L-glu) katalysiert und dabei Ammoniak (NH3)…

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Manu Katché (geb. 1958)

Unstatic

Ein Album im Gleichgewicht Manu Katché präsentiert sein neues Studioalbum »Unstatic«. Vor über 35 Jahren begann die Karriere des Schlagzeugers, nachdem er von Peter Gabriel entdeckt und gefördert wu…

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CD

Gertrud Grimm
Zuverlässige naturheilkundliche Rezepte und Anwendungen

Aus der Praxis für die Praxis: so könnte die Überschrift dieses Buches lauten. Die Rezepturvorschläge sind ausnahmslos in fast 45-jähriger Praxistätigkeit erprobt worden, sollen dem Anfänger den Einstieg …

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Doris Fritzsche
Histamin-Intoleranz

GU Körper & Seele Ratgeber Gesundheit, GU Gesundheit, GU Einzeltitel Gesunde Ernährung

Nicht jeder, der sich gesund ernährt, fühlt sich automatisch auch wohl. Lebensmittel wie Tomaten, Fisch, Hartkäse, Spinat oder Sauerkraut können bei Menschen mit Histamin-Intoleranz - HIT - zu vielen vers…

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A Perfect Circle

Eat The Elephant (180g) (Limited-Edition-Box-Set)

Endlich: das Comebackalbum von A Perfect Circle Mit den Songs »The Doomed« und »Disillusioned« haben A Perfect Circle bereits vor ein paar Monaten angekündigt, worauf ihre Fans 14 Jahre lang gewartet habe…

2 LPs, CD

Cell-free Production

Cell-free biomanufacturing by purified cascade multi-enzymes.- Hydrogel based multi-enzymatic system for biosynthesis.- Cofactor synthesis and regeneration for cell-free enzymatic cascades.- The evolution…

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Bioelectrocatalysis

An authoritative resource introducing the fundamentals of enzymatic and microbial electrocatalysisIn Bioelectrocatalysis: From Electron Transfer Processes to Emerging Technological Applications, a team of…

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Bioprospecting of Multi-tasking Fungi for a Sustainable Environment

This book highlights the types and importance of multitasking fungi and provides critical analysis of fungi involved in production of important enzymes. It also covers additional tasks of fungi such as bi…

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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Ilya Digel, Aida Kistaubayeva, Irina Savitskaya, Nuraly S. Akimbekov
Introduction to Industrial Biotechnology

Learning Materials in Biosciences

This book provides a comprehensive, student-friendly introduction to modern industrial biotechnology, presenting the essential principles, processes and applications that drive this dynamic field. It prov…

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Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

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Harnessing Nanozymes to Combat Antimicrobial Resistance

This book spotlights the potential of nanozymes in combating antimicrobial resistance (AMR), a growing global health crisis with high mortality and morbidity. Despite progress in understanding AMR, curren…

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Molecular Mechanisms of Action of Polyphenols Against Cancer

Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less in…

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Microalgae as Promising Source of Commercial Bioproducts

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as re…

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GeNeDis 2022

1-Attitudes and smoking prevalence among undergraduate students in central Greece.- 2-Care of patients with Alzheimer's disease.- 3-Regulation of antioxidant enzymes levels in rat brain.- 4-NIRS-based ass…

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Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

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Pinki Saini, Pragya Mishra
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place,…

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Whole Cell Biocatalysis

Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysi…

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