Culinary – Bücher, CDs, LPs und mehr, Seite 3

Insight Editions
Marvel: Cooking with Wolverine

James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the wor…

lieferbar in mind. 4 Wochen

Buch

Olivia Thomas, Christina Badaracco
Mix It Up

Nutrition is a critical component of metabolic health, or how well the body uses food for energy. However, rather than just teaching nutrition science, we are bringing nutrition education into the kitchen…

lieferbar innerhalb 2-3 Wochen

Buch

Heide Christiansen,
Charming Tea Rooms (DE)

Entdecken Sie die Kunst der Teekultur weltweit mit Charming Tea Rooms, einem spannenden Bildband von Heide Christiansen. Mit rund 300 faszinierenden Farbfotos können Leser die Vielfalt der Teekultur erkun…

lieferbar ab 1.10.2026.

Buch

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

Buch

Nathaniel Altman
Medicinal Herbs and Spices

Healing Arts Press

A practical guide to making your food your medicine• Explores the healing benefits, cultural history, and culinary use of 56 herbs and spices• Explains how to easily incorporate herbs and spices into ever…

Erscheint bald

Buch

Justin P. Moore
The Lotus and the Artichoke - Japan

Edition Kochen ohne Knochen

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based wi…

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Buch

James Chatto, Joseph Sproule, W. L. Martin
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

lieferbar in mind. 4 Wochen

Buch

Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

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Buch

Jenny L. Herman
Safeguarding Savoir-Faire

Food and Identity in a Globalising World

This book examines the heritagization of food in France, revealing how these processes reflect broader societal tensions around national identity and social inclusion. Addressing a gap in scholarship on F…

lieferbar innerhalb 2-3 Wochen

Buch

James E Griifiin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

lieferbar in mind. 4 Wochen

Buch

Royal Collection Trust
Fish and Shellfish

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.> Written by Ferrandi's…

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Buch

Christian Bau,
Paris -Tokyo

Christian Bau's masterpiece Unique culinary excellence : Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau' Over 60 complex dishes : fro…

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Buch

Claudia Bastone,
Mamma Culinaria

Authentisch, neapolitanisch, unverwechselbar: das Kochbuch von MammaCulinariaDer Duft von sonnengereiften Tomaten und goldenem Olivenöl und die dampfende Schüssel Pasta mitten auf dem Tisch: Das ist die W…

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Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar in mind. 4 Wochen

Buch

Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

lieferbar innerhalb 2-3 Wochen

Buch

Holm Friebe, Rainer Kirberg
Kochen mit Ketchup

Ketchup polarisiert. Den Angehörigen eines ökologisch bewussten Juste Milieus gilt er als gesundheitsschädlicher Saft des Leibhaftigen. Auf Distinktion bedachte Feingeister sehen darin ein Symbol eines pl…

lieferbar ab 12.10.2026.

Buch

Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

lieferbar innerhalb 2-3 Wochen

Buch

Hartwig Bohne
The cultural heritage of tea in Bremen and East Frisia

Die einmalige Teekultur Norddeutschlands findet in diesem Buch eine angemessene Würdigung. Bremen und Ostfriesland bieten Kultur von Weltrang (UNESCO Welterbe 'Ostfriesische Teekultur' und 'Bremer Rathaus…

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Buch

God is a Pickle

Himmlisch & Haltbar zeigt: Einmachen ist mehr als Haltbarmachen. In Tschechien - einem der säkularsten Länder Europas - ist das Einlegen von Obst und Gemüse fast eine Religion. Über Generationen weite…

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Buch

Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

lieferbar innerhalb 2-3 Wochen

Buch

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