Trefferliste "Cook Book" - alle Bücher, Blu-ray Discs, CDs und mehr

Cock Robin

Open Book:The Best Of

Anthony Bourdain

Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON'It's like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This is …

Nobuyuki Matsuhisa

Nobu

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. I…

Rebel Girls - das Original. Cookbook for Rebel Girls

You can do it - Das Kochbuch für starke Rebel Girls ¿ 50 leckere Rezepte: vom klassischen Pfannkuchen bis zum vietnamesischen Kokosnuss-Toast ¿ Inspirierende Rolemodel-Porträts internationaler Köchinnen ¿…

Alexandria Zozos

The 30-Day Mediterranean Meal Plan and Cookbook

Unlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner's guide and cookbook, written by a registered dietician nutritionist. The Mediterranean diet has …

Madhur Jaffrey

Indian Cookery

"In this ... new edition, ... illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads…

Elena Craig, Jermaine McLaughlin

DC: Superman: The Official Cookbook and Stand Gift Set

Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark 's favorite dishes...with help from his friends and colleagues, of course. Together, they've recreated the be…

Yotam Ottolenghi, Sami Tamimi

Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams w…

Cosimo Mammoliti

La Cucina Di Terroni

The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.Terroni is a …

Marcella Hazan

Marcella's Italian Kitchen

Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Ita…

Nicholas Morgenstern

Morgenstern's Finest Ice Cream

The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cre…

Mattel

Barbie Cooks! a Healthy Cookbook

Barbie teaches kids the value and fun of healthy cooking in 50 delicious recipes.

Kate Young,

Mit dem LITTLE LIBRARY COOKBOOK durchs Jahr

Ein Fest zu jeder Jahreszeit - die schönsten Bücher und Rezepte>>Mit dem LITTLE LIBRARY COOKBOOK durchs Jahr<< ist ein literarischer und kulinarischer Almanach und ein Weg, das Jahr in Büchern…

William Bernard Cooke

A Hand-Book For Richmond and Twickenham

Reprint of the original, first published in 1842. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Daen Lia

Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

Anaïs Ca Dao van Manen

Vietnam

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the countryMore than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry…

William Bernard Cooke

A Hand-Book For Richmond and Twickenham

Reprint of the original, first published in 1842. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Maria Kalenska

Cuisines of Odesa

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa , gourmand and travel w…

Daniel Humm

Eleven Madison Park: The Plant-Based Chapter

A deluxe limited-edition set of books---with recipes---capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in the world, into the first plant-base…