Booktook – Bücher, Blu-ray Discs, CDs und mehr, Seite 8

Bill Jones

The Deerholme Mushroom Cookbook

"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." --Food Tank Shor…

Jenny Martinez

My Mexican Mesa, Y Listo!

Authentic homestyle Mexican recipes by viral TikTok sensation Jenny Martinez

Carrie Helms Tippen

Unpalatable

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes re…

Abby Byne

Raspberry Ripple Murder

Dive into the juicy world of "Raspberry Ripple Murder," where a simple scoop of ice cream becomes a chilling clue in a perplexing whodunit. In the quaint town of Berryville, amateur sleuth and dessert con…

Carrie Helms Tippen

Unpalatable

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes re…

Ahmad Najjar

Microsoft Power Automate Cookbook

Despite recent advances in technology, software developers, enterprise users, and business technologists still spend much of their time performing repetitive and manual tasks. This cookbook shows you how …

The Silver,

The Regional Italian Cookbook

Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines

Victoria Rosenthal, Rick Barba

The Official Horizon Cookbook

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows…

Now Yearbook 1998 (Special Edition)

Die NOW Yearbook-Reihe ist zurück und nimmt Sie mit auf eine musikalische Reise durch eines der dynamischsten Jahre der Popgeschichte: "NOW - Yearbook 1998"! Diese Veröffentlichung ist ein Special-Edit…

Justine Doiron

Justine Cooks: A Cookbook

"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables,…

Showaddywaddy

Anthology (Mediabook)

Joe Lovano (geb. 1952)

I'm All For You: Ballad Songbook (Reissue) (180g)

Auf Joe Lovanos grandiosem Album „I’m All For You: Ballad Songbook“ aus dem Jahr 2003 legt der Saxophonist seinen hinreißenden, warmen Sound um zeitlose Melodien wie „Stella By Starlight“, „I Waited For Y…

Blackbook

Confessions Of The Innocent (Limited Edition)

Ein Gefecht zwischen Emotionen und Melodie. In ihrem Debütalbum »Confessions of the Innocent« erschafft das schweizerisch-holländische Duo Blackbook rhythmische Klangwelten voller Gefühle und Intensität, …

Insight Editions

Fast & Furious: Salud Mi Familia: The Official Cookbook

Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chin…

Omid Roustaei

Bitter & Sweet

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving…

Kenji Morimoto

Ferment

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

Hannah Whitten,

Für den Thron

Die erste Tochter gehört dem Thron. Die zweite Tochter gehört dem Wolf ... Das Finale der »New York Times«-Bestseller-Dilogie! ***Mit farbigem Buchschnitt nur in limitierter Auflage.*** Red und Eammon…

Manuel Wassmer, Verena Scheidel

Deutsche Tapas

Ausgezeichnet zur "Kochbuchserie des Jahres" - weltweit bei den "Gourmand World Cookbook Awards 2021" Mit ihren Büchern sind sie bereits in die Weltelite der Kochbuchautoren aufgestiegen. Mehrfach wurden…

Vanessa Lavorato

How to Eat Weed and Have a Good Time

The most authoritative (and delicious) book on cooking with cannabis ever published