Bill Jones: The Deerholme Mushroom Cookbook
The Deerholme Mushroom Cookbook
Buch
- From Foraging to Feasting; Revised and Updated
lieferbar innerhalb 1-2 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
EUR 36,39*
Verlängerter Rückgabezeitraum bis 31. Januar 2025
Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.
- Heritage Group Distribution, 10/2024
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9781771514392
- Bestellnummer: 11804820
- Umfang: 288 Seiten
- Auflage: Revised edition
- Gewicht: 816 g
- Maße: 226 x 191 mm
- Stärke: 23 mm
- Erscheinungstermin: 15.10.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." --Food TankShortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms.
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own.
But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as
Truffle Potato Croquettes
Mushroom Pate
Porcini Naan
Semolina Mushroom Cake
Beef Tenderloin and Oyster Mushroom Carpaccio
Curried Mushroom and Coconut Bisque
With The Deerholme Mushroom Cookbook, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
Bill Jones
The Deerholme Mushroom Cookbook
EUR 36,39*