Vegetables – Bücher, CDs, LPs und mehr, Seite 10

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Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

lieferbar innerhalb 2-3 Wochen

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Anders Røyneberg
The Creative Container Garden

Any gardener can grow flowers, trees, grasses, food, and herbs in pots and planters---all you need is a rooftop, balcony, or sunny porch. The Creative Container Garden offers inspiring and accessible info…

lieferbar ab 7.4.2026.

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Eleanor Maidment
Pulse

CELEBRATE beans, lentils and peas in all their glory with this delicious new book.A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.Affordable, sustainable, good fo…

lieferbar innerhalb 1-2 Wochen

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Ben Towill, Phil Winser,
The Fat Radish Kitchen Diaries

A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.The Fat Radish Kitchen Diaries is perfectly positioned to be the nextPlenty …

lieferbar ab 17.3.2026.

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Teri Dunn Chace
Raised Bed Gardening for Dummies

An easy, step-by-step guide to a fun and relaxing form of gardeningInterested in exploring gardening but worried you don't have enough time or space? Concerned that the constant bending and stooping might…

lieferbar ab 17.3.2026.

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Harry Holding
Eat Your Garden

The first book to focus on a style of edible gardening that is lower in effort, higher in style and less demanding of space than the traditional kitchen garden or vegetable plot.Eat Your Garden is a grow-…

lieferbar ab 19.5.2026.

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Kathy Kordalis
Cauliflower

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?It's the unassuming ingre…

lieferbar ab 10.3.2026.

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Ryland Peters & Small
Veg

More than 150 recipes for making the most of your home-grown or locally sourced vegetables -- from warming comfort food to vibrant summer salads and tangy preserves.There is nothing as satisfying cooking …

Erscheint bald

Buch

Kathryn Bradley-Hole,
Cottage Gardens

Cottage gardens never go out of style, and the rise of homesteading and "cottagecore" is leading to a resurgence of this charming and practical style.Beloved for their informality, cottage garde…

lieferbar ab 7.4.2026.

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Joachim Mayer
Das große GU Handbuch Gemüse-Anbauplanung

GU Selbstversorgung, Garten

Ertragreicher Gemüsegarten: Planung und Anbau leicht gemachtEine sorgfältige Planung des Gemüsegartens legt den Grundstein für eine ertragreiche und vielfältige Ernte über viele Jahre - ohne den Einsatz v…

sofort lieferbar

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Williams Sonoma
Williams Sonoma Salads for Every Season

Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and satisfying …

lieferbar ab 3.2.2026.

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Nina Cherie Franklin
The Build Your Bowl Salad Cookbook

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. In today's fast-paced world, making confident, healthy food choices can be cha…

lieferbar innerhalb 1-2 Wochen

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Katie Reicher
Seasons of Greens

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher sh…

lieferbar innerhalb 1-2 Wochen

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Nicole Johnsey Burke
Leaves, Roots & Fruit

Now in paperback, the creator of Gardenary teaches you to eat what you sow in this beginner's guide to creating an edible garden from scratch."Nicole inspires us all to dive deeper into sustainabilit…

lieferbar innerhalb 1-2 Wochen

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Toby Musgrave
The Kitchen Garden

A beautifully illustrated survey of the world's most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farmsThis stunning volume celebrates the rich history of kitchen gardens…

lieferbar ab 25.3.2026.

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Ian Theasby, Henry Firth
Bosh! More Plants

"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! Makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowne…

lieferbar ab 10.3.2026.

Buch

Claire Thomson
Mushroom

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many…

sofort lieferbar

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Debbie Millman
Love Letter to a Garden

"Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener--a garden is a journey that develops over …

lieferbar innerhalb 1-2 Wochen

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Pamela Hubbard,
The Contemporary Cottage Garden

A guide to combining the classic cottage garden style with new techniques and plants that meet the needs of modern times.In *The Contemporary Cottage Garden,*longtime gardener Pamela Hubbard expertly walk…

lieferbar ab 10.2.2026.

Buch

Brian Watson
Vegan Fast Food

Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy.Whether you're a brand-new vegan missing buffalo wings or a longtime ve…

lieferbar innerhalb 1-2 Wochen

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