Yasmin Khan: Sabzi, Gebunden

Klappentext

Praise for Yasmin Khan's previous cookbooks

"Food writing at its best. . . . Moving and beautiful."
- Nigella Lawson

"Yasmin Khan is a masterful storyteller."
- Nik Sharma

"Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do."
- Sirin Kale, Vice

"An inspiring, joyous celebration of food and migration. Beautifully written and delicious."
- Padma Lakshmi

"This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures-and the most delicious recipes."
- Ruth Reichl

"[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off."
- Laura Shapiro, New York Times Book Review

"An incomparable and important examination of Iranian society through its kitchens and cuisines."
- Eugenia Bone, The Wall Street Journal

"A sensitive balance of tradition with modern tweaks."
- Evan Kleiman, Los Angeles Times