Schlagwort Technologie / Lebensmitteltechnologie – alle Bücher, Seite 2

Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

sofort lieferbar

Buch

Reiner Reutzel
Schinken

Reiner Reutzel hat in diesem Buch eine Fülle von nationalen und internationalen Roh- und Kochschinkenspezialitäten zusammengetragen, die ihm besonders am Herzen liegen. Er beschreibt die verschiedenen Her…

sofort lieferbar

Buch

Gerald Rimbach, Jennifer Nagursky, Helmut F. Erbersdobler
Lebensmittel-Warenkunde für Einsteiger

Wie sind Milch, Fleisch, Eier sowie pflanzliche Ersatzprodukte zusammengesetzt und wie ist diese Zusammensetzung zu bewerten? Welche Inhaltsstoffe kommen in Kaffee, Tee, Bier und Wein vor und wodurch wird…

lieferbar innerhalb 2-3 Wochen

Buch

Jancis Robinson, Julia Harding, Jose Vouillamoz
Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

lieferbar innerhalb einer Woche

Buch

Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

sofort lieferbar

Buch

Wasswa Shafik
Textbook of Green Growth and Technology

Sustainable Development and Biodiversity - Band 43

This textbook provides a comprehensive and structured approach to technology-driven green growth, integrating advanced digital tools with sustainability strategies to optimize environmental development th…

lieferbar ab 5.4.2026.

Buch

Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

Understanding Food Security, Insecurity, and Safety in the Contemporary Global Food System.- The Nexus Between Food Security and Food Waste in the Contemporary Global Food System: A Critical Analysis.- Ev…

lieferbar innerhalb 2-3 Wochen

Buch

Gavin D. Smith, Jonny McCormick,
Das große Whiskybuch

Alles über Whisky Das Standardwerk von Gavin D. Smith und Jonny McCormick - komplett aktualisiert und erweitert Trends, Destillerien und Whisky-Empfehlungen : Über 500 Whiskys im Porträt Whiskys der We…

sofort lieferbar

Buch

Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

sofort lieferbar

Buch

Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

sofort lieferbar

Buch

Chris van Tulleken,
Gefährlich lecker

Der Nr.1-Sunday-Times-BestsellerWarum weiß unser Körper genau, wieviel Wasser wir brauchen, wie viel Sauerstoff wir benötigen - aber beim Essen scheinen unsere Systeme zu versagen? Woran liegt es, dass se…

sofort lieferbar

Buch

Advances in Research on Edible Flowers

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

lieferbar innerhalb 2-3 Wochen

Buch

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Chapter 1. Harvesting for A Lifetime -- Celebrating 25 Years of Seaweed Educating.- Chapter 2. Phyconomy Applied to Global Environment Solutions Through Enterprise Ecology.- Chapter 3. A Framework for Und…

lieferbar innerhalb 2-3 Wochen

Buch

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar ab 3.4.2026.

Buch

Agricultural Extractivism in the Mediterranean Region

This book addresses the connections between food provisioning, natural resource extraction and the exploitation of human labor. Through a series of case studies, it tackles agricultural extractivist regim…

lieferbar innerhalb 2-3 Wochen

Buch

Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar innerhalb 2-3 Wochen

Buch

Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

sofort lieferbar

Buch

Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

sofort lieferbar

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

sofort lieferbar

Buch

Food Industry 4.0 and Food Sustainability

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technol…

sofort lieferbar

Buch