Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 6 online kaufen

Janet Beizer
The Harlequin Eaters

"How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The concept of the "harlequin" refers to the practic…

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Cork-Based Materials in Engineering

Green Energy and Technology

Cork-Based Materials in Engineering Applications provides a set of case studies investigating cork as an eco-friendly and sustainable engineering material. This natural material has had limited applicatio…

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Jean-Martin Fortier, Aurélie Sécheret,
Microfarms

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Mart…

lieferbar ab 3.12.2024.

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Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

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Nina Guilbeault
The Good Eater: A Vegan's Search for the Future of Food

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of…

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Patric Kuh
Finding the Flavors We Lost

We hear the word artisanal all the time?attached to chocolate, coffee, even fast-food chain sandwiches?but what does it actually mean? We take ?farm to table? and ?handcrafted food? for granted now, but h…

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Shawna Holman
A Healthier Home Cook

With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes.

lieferbar ab 22.10.2024.

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Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

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EUR 200,17*

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Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

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Alif: Journal of Comparative Poetics, No. 44

Food as culture in literature and the arts This issue of Alif seeks to contribute to current scholarship on food and foodways. Food, here, emerges as a way to construct identities-both individual and nat…

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The Proceedings of the 2023 Conference on Systems Engineering Research

Conference on Systems Engineering Research Series

The 20th International Conference on Systems Engineering Research (CSER 2023) pushes the boundaries of systems engineering research and responds to new challenges for systems engineering. CSER 2023 invite…

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

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Daniel Brisebois
The Seed Farmer

The comprehensive grower's guide to organic seed production The Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system. Whether you're interes…

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Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

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David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

lieferbar ab 14.1.2025.

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Antonio Ioris
Geographies of Difference, Indifference and Mis-Difference

"World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original theory of the geographical variations in notions of difference, indifference, and "mis-…

lieferbar ab 14.11.2024.

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar in mind. 4 Wochen

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Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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Material Flow Management

Theoretical Background: Systems, Material and Energy.- Clean Technology and Technology Change Management.- Environmental Politics.- CO2 Trading.- MFM and Economics.- Communication and Networking.- Applied…

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Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 6

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