Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 5 online kaufen

Benoit Daviron
Biomass, Capitalism, and Hegemony

How did Europeans achieve global dominance and continue to satisfy their ever-growing needs? How do we explain the effects this has on the rest of the world? In his magnum opus, published here in English…

lieferbar ab 23.1.2025.

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Jack Lohmann
White Light

A profound and lyrical reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it—told through the fate of phosphorus: in our bedrock, in our fertilizers, in ou…

lieferbar ab 18.3.2025.

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Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

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Jane Brox
In the Merrimack Valley

A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

lieferbar ab 22.10.2024.

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AI-Powered IoT in the Energy Industry

Power Systems

AI-Powered IoT in the Energy Industry: Digital Technology and Sustainable Energy Systems looks at opportunities to employ cutting-edge applications of artificial intelligence (AI), the Internet of Things …

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Ecological Money and Finance

This book provides a detailed overview of ecological money and finance. The functioning and development of the monetary and financial systems are analysed in relation to sustainability constraints to high…

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Manfred Baur
WAS IST WAS Band 74. Naturgewalten. Unberechenbar und mächtig

WAS IST WAS Sachbuch -Band 74, Was ist was

Die Erde ist ein ruheloser Planet und im ständigen Umbau begriffen. Die Elemente Luft, Wasser, Feuer und Erde setzen gewaltige Energien frei. Vulkanausbrüche, Tsunamis, Blitz und Donner sind faszinierend …

sofort lieferbar

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Mycorrhizal Fungi in South America

Fungal Biology

In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into…

lieferbar innerhalb 2-3 Wochen

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EUR 128,00*

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Jeff Poppen
Barefoot Biodynamics

"With decades of knowledge and proven, common-sense methods from "The Barefoot Farmer," this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience lev…

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EUR 21,94*

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Dk
The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 20…

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EUR 38,88*

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Daniel N Warshawsky
Food Waste, Food Insecurity, and the Globalization of Food Banks

"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

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Crisprized Horticulture Crops

CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prim…

lieferbar in mind. 4 Wochen

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Anil Hira: Cooperatives Across Clusters, Buch

Anil Hira, Paul Gottlieb, Neil Reid, Stephan Goetz
Cooperatives Across Clusters

"Most agricultural production is of commodity or undifferentiated products. Producers suffer from a roller-coaster ride of price swings, over- or under-production, weather and pest threats, and the inabil…

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The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

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Barbara Mclean
Shepherd's Sight

Chronicles a year in the life of a septuagenarian sheep farmer as she observes and reflects on the cycles of life on land she's tended for over half a century. Barbara shepherds her flock and spins their …

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world. In the 1970s, a generation underwent experiences with psychedelics and Eastern philosophy. They reacted violently against the U…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar ab 11.10.2024.

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar ab 11.10.2024.

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EUR 161,03*

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Janet Beizer
The Harlequin Eaters

"How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The concept of the "harlequin" refers to the practic…

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Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 5

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