Sustainable Foods – alle Bücher, Seite 4

Sophia Nguyen Eng, Tim Eng
The Nourishing Asian Homestead

An all-in-one guide for the modern homesteader, fusing cross-cultural traditional nutrition and agricultural knowledge with digital-age economics.This practical guide to building an independent homestead …

Erscheint bald

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Fabrizio D'Aprile (Research Centre for Forestry and Wood, Arezzo, Italy), Piermaria Corona (Research Centre for Forestry and Wood, Arezzo and Professor, University of Tuscia, Viterbo, Italy)
Effects of Climate Change on Forests

Effects of Climate Change on Forests: An Evidence-Based Primer for Sustainable Management of Temperate and Mediterranean Forests presents concepts, case studies and the application of theories about fores…

lieferbar innerhalb 1-2 Wochen

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Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Smart Agriculture - Band 14

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

lieferbar ab 13.1.2026.

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar ab 30.12.2025.

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

lieferbar ab 21.1.2026.

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

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Geographies of Food

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

lieferbar innerhalb 2-3 Wochen

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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

lieferbar innerhalb 2-3 Wochen

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Digital Twins for Simulation-Based Decision-Making

This book introduces the concept of digital twins and their purposive usage, including the technology infrastructure and the method support necessary for their construction. The landscape of digital twins…

lieferbar innerhalb 2-3 Wochen

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Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar innerhalb 1-2 Wochen

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Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

lieferbar in mind. 4 Wochen

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

lieferbar innerhalb 2-3 Wochen

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Nancy Loria, Rattan Lal
Carbon Farming

In a world grappling with the pressing challenges of climate change and sustainable food production, "Carbon Farming" emerges as a transformative concept with far-reaching implications. Carbon f…

lieferbar innerhalb 2-3 Wochen

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Crop Biofortification

Develop more nutritious crops to aid in the fight against world hunger with this timely volumeOne in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one …

lieferbar innerhalb 2-3 Wochen

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

sofort lieferbar

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ICoWEFS 2024 Sustainability Proceedings

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theor…

lieferbar innerhalb 2-3 Wochen

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Optimizing Artificial Intelligence and Emerging Technologies for Sustainable Agriculture

Embrace the future of sustainable food production with this comprehensive guide that explores how artificial intelligence and emerging technologies are revolutionizing agriculture.In an era marked by clim…

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Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

Examining the essential role--and exploitation--of frontline workers across the food chain.Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion.…

lieferbar innerhalb 1-2 Wochen

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Tropentag 2025-International Research on Food Security, Natural Resource Management and Rural Development. Reconciling land system changes with planetary health

Tropentag 2025 in Bonn, themed "Reconciling Land System Changes with Planetary Health," brings together researchers, practitioners, policymakers, and students to advance sustainable agriculture,…

lieferbar innerhalb 2-3 Wochen

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

lieferbar innerhalb 2-3 Wochen

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