Recife – Bücher, CDs, LPs und mehr, Seite 10

Bela Bartok (1881-1945)

Das Klavierwerk Vol. 1 - Der reife Bartok

Andreas Bach (Klavier)

Artikel am Lager

3 CDs

Sarah Tyson Heston Rorer
How to Use Olive Butter: A Collection of Valuable Cooking Recipes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Ashley Johnston, Taylor Johnston
Smooth Life

Welcome to the Smooth Life---with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin CoastAshley and Taylor Johnston share their creative, colorful s…

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Jessica Yun
The Unofficial Studio Ghibli Cookbook

Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic sto…

lieferbar innerhalb 1-2 Wochen

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Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

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Cider Mill Press
The Encyclopedia of Cast Iron

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.Savor…

lieferbar in mind. 4 Wochen

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Alice Bradley
For Luncheon and Supper Guests; Ten Menus More Than One Hundred Recipes

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

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Hamlyn, Eloise Goode
The Pumpkin Spice Cookbook

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can b…

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Fulton Vachon, Sarah Fulton
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar ab 14.4.2026.

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Cassie Yeung
Bad B*tch in the Kitch

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself a…

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Shreya Walia
Make It Meatless

Recreate your favorite meaty meals with over 100 comforting plant-based recipes---featuring remarkably realistic meat substitutesOn TikTok, Shreya Walia's "Make it Meatless" series has garnered …

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Shadi Faleel
Easy Indian Food Anyone Can Make

Make your own restaurant-style Indian dishes with these delicious recipes!Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant coll…

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Christian Karpfinger
Calculus and Linear Algebra in Recipes

This book provides a clear and easy-to-understand introduction to higher mathematics with numerous examples. The author shows how to solve typical problems in a recipe-like manner and divides the material…

lieferbar ab 2.2.2026.

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Julius Fiedler
Naturally Vegan

DK RED

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more…

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Alice Bradley
For Luncheon and Supper Guests; Ten Menus More Than One Hundred Recipes

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

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Tom Parker Bowles
Let's Eat Meat

Eat meat, but eat less and eat better - that, if any, is this book's philosophy.That's not to say we shouldn't enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor…

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Amanda Grant
Easy Cooking for Kids

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3-11.Easy Cooking for Kids is the perfect introduction to the world of …

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Michael Greger
The How Not to Age Cookbook

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet , comes The How No…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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