Julius Fiedler: Naturally Vegan, Gebunden

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"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver

"A mouth-watering culinary trip around the world" - Tim Spector

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

ITALY:
biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes)

INDIA:
chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls)

CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls)

TURKIYE:
kuru b. rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads)

Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

"A stunning collection that I can't wait to cook from" -Özlem Warren

"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill