Nutrition – Bücher, CDs, Blu-ray Discs und mehr, Seite 9

Michael Greger,
How Not to Diet

Eine Mode-Diät jagt die nächste. Doch unterm Strich bringt keine den gewünschten, dauerhaften Gewichtsverlust. Wer eine Zeitlang auf einzelne Nahrungsmittel verzichtet, nimmt vielleicht kurzfristig ab, pr…

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Rye: Processing, Nutritional Profile and Commercial Uses

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactiv…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

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Markus Escher
Expertenwissen: Zöliakie

Optimal beraten vom ExpertenGlutenunverträglichkeit nimmt zu und nicht immer ist Weizen allein der Übeltäter. Wer sich glutenfrei ernährt, muss vieles beachten, damit es dem Darm gut geht und man Bauchsch…

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Nina Tamara Schneider
Ganz locker vegan kochen

Bock auf einfache und gleichzeitig gesunde pflanzliche Rezepte? In diesem Kochbuch findest du 50 kreative Ideen für dich und deine Freunde. Egal, ob du nach Frühstücksideen, bunten Lunchboxen oder schnell…

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Katrina Ubell
How to Lose Weight for the Last Time

The missing piece to the most sought-after health goal, How to Lose Weight for the Last Time offers brain-based solutions for dropping pounds and keeping them off without suffering or sacrifice.As a pedia…

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Anne Kamp
Histaminintoleranz

Gesunde Küche, GU Gesund essen

Histamin ist ein natürliches Produkt unseres Körpers und Bestandteil vieler Lebensmittel. Doch nicht alle Menschen vertragen Histamin gleich gut: Bauchschmerzen, Übelkeit und Kopfschmerzen nach dem Essen …

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Kristina Campbell, Maitreyi Raman, Natasha Haskey
Ibs for Dummies

Turn your gut's frown upside downIrritable bowel syndrome (IBS) can be difficult to manage, with symptoms that are persistent and unpredictable. IBS For Dummies clears away the confusion, so you can ident…

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Cara Clark
The Feel-Good Way

"As a certified nutritionist who works with celebrities, professional athletes, and people from all walks of life, Cara Clark has seen that taking care of yourself physically does not need to add to …

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

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Bev Aisbett, Rebecca Reynolds
Beyond the Body Bully

"Why do we hate our bodies so much? Why do we constantly criticise and pressure ourselves about our bodies? Why do we strive to attain (and punish ourselves when we don't have) thin, ultra-toned bodi…

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Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and …

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David E Newton,
Gmo Food

This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and h…

lieferbar ab 26.6.2025.

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David Atherton,
David Atherton's Christmas Cookbook for Kids

"Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kid…

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Chelsea Constantino
The Guide to Eating Biblically in a Modern World

What if everything you've been taught about food and health is missing the bigger picture? The Guide to Eating Biblically in a Modern World invites you to rethink your relationship with food -not through …

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Ocean Robbins, Nichole Dandrea-Russert
Real Superfoods

Now in paperback! Complete with over 60 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of …

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Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes.How much protein should I eat? How can I vary my protein sources on a d…

lieferbar ab 19.8.2025.

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Niall Kirkland, The Good Bite
The Good Bite Lite

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR --- Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good B…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.11.2025.

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