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    2. Nationale, Regionale Und Ethnische Küche

    3. Nationale, Regionale Und Ethnische Küche – alle Bücher, Seite 6

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    Jayde Nicole: Sugar Taco at Home, Buch

    Jayde Nicole
    Sugar Taco at Home

    Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in …

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    Emiko Davies: Gohan: Everyday Japanese Cooking, Buch

    Emiko Davies
    Gohan: Everyday Japanese Cooking

    The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

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    : Originale, Buch

    Originale

    Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

    lieferbar ab 12.9.2024.
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    EUR 45,00*
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    Yumna Jawad: The Feel Good Foodie Cookbook, Buch

    Yumna Jawad
    The Feel Good Foodie Cookbook

    "In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

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    EUR 26,33*
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    Paola Bacchia: Adriatico, Buch

    Paola Bacchia
    Adriatico

    A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. > The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived o…

    lieferbar ab 10.10.2024.
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    EUR 30,24*
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    Verna Gao: Have You Eaten?, Buch

    Verna Gao
    Have You Eaten?

    THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLE Sumptuous Asian cooking has never been simpler Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time f…

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    EUR 20,33*
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    Stef Ferrari: Stuzzichini, Buch

    Stef Ferrari
    Stuzzichini

    "From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at n…

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    EUR 24,32*
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    Ginette Mathiot: Classic French Recipes, Buch

    Ginette Mathiot
    Classic French Recipes

    Phaidon Press

    A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of  Je sais cuisiner  (the best-selling home-…

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    Paola Bacchia: At Nonna's Table, Buch

    Paola Bacchia
    At Nonna's Table

    "Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate…

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    Dina Macki: Bahari, Buch

    Dina Macki
    Bahari

    WINNER OF THE JANE GRIGSON TRUST AWARD 2023 ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of …

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    Theo A. Michaels: Cypriana, Buch

    Theo A. Michaels
    Cypriana

    A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

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    EUR 22,74*
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    Mingoo Kang: Jang, Buch

    Mingoo Kang
    Jang

    "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, add…

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    EUR 29,11*
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    José Pizarro: Spanish Home Kitchen, Buch

    José Pizarro
    Spanish Home Kitchen

    A collection of over 80 best-loved recipes from the heart of chef Jose Pizzaro's Spanish family home. Jose travels back to his mother's house to draw inspiration from the flavours he grew up with, and sh…

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    EUR 33,26*
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    Martin Walker: Bruno's Cookbook, Buch

    Martin Walker
    Bruno's Cookbook

    A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food wr…

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    Alexander Smalls: The Contemporary African Kitchen, Buch

    Alexander Smalls
    The Contemporary African Kitchen

    Phaidon Press

    Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

    lieferbar ab 22.10.2024.
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    EUR 37,18*
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    Ree Drummond: The Pioneer Woman Cooks-Dinner's Ready!, Buch

    Ree Drummond
    The Pioneer Woman Cooks-Dinner's Ready!

    "A new cookbook on fast dinners by author Ree Drummond"--

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    EUR 25,53*
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    Ferrandi Paris: French Boulangerie, Buch

    Ferrandi Paris
    French Boulangerie

    A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and fro…

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    EUR 33,26*
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    Simone Ortega: Spain, Buch

    Simone Ortega
    Spain

    Phaidon Press

    The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it w…

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    EUR 46,48*
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    Maria Pasquale: Mangia, Buch

    Maria Pasquale
    Mangia

    Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food hi…

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    Fabrizia Lanza: The Food of Sicily, Buch

    Fabrizia Lanza
    The Food of Sicily

    "From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary ident…

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