Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

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Sonoko Machida
Meet Me at the Convenience Store by the Sea

Welcome to Tenderness. Our doors are always open.Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu.A sweet treat to lift your spirits.A quiet place to talk over a warm meal.A…

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Grace Geramita, Matt Gresia
Sunday Dinner with Nonna Gracie

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the ol…

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Bronte Aurell
The Scandinavian Year

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.Th…

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James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu…

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Tokyo Bar

This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesa…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

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Nitisha Patel
Dhal

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.Dhal is the term used in India for dried split lentils, pu…

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Ixta Belfrage
Fusão

A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks c…

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Pilot Andie
Simply Swiss

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbookPrepare Swiss classics at home! Bestselling author Andi…

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