Molekulare Und Regionale Küche – alle Bücher, Seite 9

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Grace Geramita
Sunday Dinner with Nonna Gracie

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the ol…

lieferbar ab 21.4.2026.

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Flora Shedden
Winter in the Highlands

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, …

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Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

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James Campbell
Japanese Patisserie

Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU…

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Bronte Aurell
The Scandinavian Year

A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebr…

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Tokyo Bar

Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas …

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Caroline Eden
Green Mountains

Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, where the trilogy began, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prev…

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Allen Rucker,
The Sopranos Family Cookbook

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is …

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Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

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Ursula Ferrigno,
Dolci Italiani

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.BES…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Pilot Andie
Simply Swiss

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbookPrepare Swiss classics at home! Bestselling author Andi…

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