Thema Mikrobiologie (nicht-medizinisch) – alle Bücher, Seite 7

Microalgae as Promising Source of Commercial Bioproducts

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as re…

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Microbial Allies

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection. Yet, current agricultural techniques cannot guarantee food security and environmenta…

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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading …

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Mixed Cultures in Industrial Bioprocesses

This book reviews the potential of mixed microbial cultures in industrial bioprocesses, offering groundbreaking insights and practical applications. It addresses different applications and challenges and …

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Mouse Embryogenesis

Methods in Molecular Biology - Band 3010

This second edition volume expands on the previous edition with new methods and refinements ranging from tissue clearing and three-dimensional imaging, to explant culture systems, lineage tracing, high-re…

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Nanodiagnostics to Identify and Detect Microbial Infections and Antimicrobial Resistance

Nanodiagnostics to Identify and Detect Microbial Infections and Antimicrobial Resistance: Volume One, Nanotheranostics, Microbial Infections, and Antimicrobial Resistance offers a comprehensive understand…

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Natural Alternatives and Nanotechnology Applied to the One Health Approach

The search for reliable, sustainable, and environmentally friendly alternatives has become a global trend due to critical limits worldwide regarding increased pharmacological resistance, pharmaceutical po…

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Natural Killer Cells

This revised second edition highlights the growing importance of natural killer (NK) cells as key contributors to immune defense and immune regulation. Their unique position between innate and adaptive im…

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Neglected Tropical Diseases - Sub-Saharan Africa

This fully updated and expanded second edition provides an overview of the major neglected tropical diseases (NTDs) occurring in sub-Saharan Africa, such as leishmaniasis, buruli ulcer, schistosomiasis an…

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Omics Approaches in Biofilm Research

The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catas…

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Oral Biofilms in Health and Disease

Springer Series on Biofilms - Band 14

This book presents state-of-the-art information on the fundamentals of oral biofilm formation. The reader learns about adhesion and early colonization of polymicrobial communities, the biochemistry and fu…

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Oral Immunology

Advances in Experimental Medicine and Biology - Band 1492

The oral cavity is a complex environment from an immunological perspective. Chronic exposure of the oral cavity to a plethora of microorganisms and antigens highlights the importance of the role of mucosa…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System

The Microbiomes of Humans, Animals, Plants, and the Environment - Band 5

Intestinal Hub for development and regulation of innate and adaptive immunity.- 2. Gut microbiota and immune homeostasis at the intestinal and systemic level.- 3. The Intestinal epithelial barrier.- 4. Th…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Phytoplasma

This volume provides a comprehensive understanding of the methods used in studying phytoplasma diseases and transmission. Chapters cover a wide range of topics, from basic detection methods to advanced ge…

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Pigments from Microalgae Handbook - Volume I

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume I: Biological Foundations, Environmental Influences and Analytical Methods is the first of a comprehe…

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Pigments from Microalgae Handbook - Volume II

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume II: Bioprocess Engineering, Smart Extraction Technologies, Omics Tools, and Sustainability-Driven Inn…

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Pigments from Microalgae Handbook - Volume III

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume III: Industrial and Functional Applications is the final volume of a comprehensive three-volume serie…

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Plantation Crop Wastes: Valorization for Economic Sustainability

Waste as a Resource

Plantation crop residues are a significant waste products of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and …

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