Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 7

Nutraceuticals and Nutrigenomics in Aquaculture: Pathways to a Secure and Sustainable Food Future

Fish and other aquatic species are pivotal to food and nutrition security, particularly in many low-income regions where poverty and malnutrition are widespread. As a rich source of high-quality protein, …

lieferbar ab 26.1.2027.

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment …

lieferbar innerhalb 2-3 Wochen

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

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Nutrigenomics for Clinical Medicine and Personalized Healthcare

Genomic and Precision Medicine in Clinical Practice

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken…

lieferbar ab 1.2.2027.

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Nutritional and Health Aspects of Food in Oceania

Nutritional and Health Aspects of Food in Oceaniaprovides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, an…

lieferbar ab 1.5.2027.

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Omega-3 Fatty Acids

This book argues for the importance of omega-3 fatty acids in our diet. Omega-3 fatty acids are a must in our daily diet, as the human body cannot synthesize it. The human body is crippled in evolution; w…

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Phyconanotechnology: Current Research, Challenges, and Prospects

Sustainable Landscape Planning and Natural Resources Management

This book explores the scientific development in the field of algal-based nanomaterials synthesis, production methods, and commercial and utilization aspects of phyconanomaterials to address a range of pr…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Plant Biodiversity

This book explores how plants can help us build a more secure, healthy, and climate-resilient future. It highlights the importance of conserving plant diversity and using traditional knowledge to improve …

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Plastic Tides: Tackling Plastic Pollution for Global Food Security

As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain. To a…

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Probiotics as Antifungals

The book 'Probiotics as Antifungals' stands as a comprehensive solution for the scientific community seeking to integrate probiotics into biocontrol strategies against mycotoxigenic fungi across a range o…

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Recent Advances in the Modification of Plant Proteins

Recent Advances in the Modification of Plant Proteins aims to explore cutting-edge developments in various physical, chemical and enzymatic treatments of plant-based proteins, which are becoming increasin…

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Soil Health for Food Security

The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through …

lieferbar ab 28.1.2027.

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Spectroscopy Applications for Beverage Quality Analysis

This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It focuses on demonstrating the practical utility of methods such as Near In…

lieferbar ab 12.2.2027.

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Sports Nutrition for Athletic Performance and Recovery

Sports nutrition is central to performance, translating heightened energy demands into informed choices about macronutrients, micronutrients and hydration. Sports Nutrition for Athletic Performance and Re…

lieferbar ab 10.12.2026.

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Sustainability in Food Packaging

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predo…

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Sustainable Food Systems in Sub-Saharan Africa

This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer's livelihood. The book is based on contribution made primarily by r…

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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

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The Future Of Aquatic Sciences

According to the United Nations' Food and Agriculture Organization, the world's population consumed just 10 kgs of fish per person in the 1960s. By 2020, that number had more than doubled. It is anticipat…

lieferbar ab 26.1.2027.

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The Future of Plant Protein

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities. Chapters cover emerging sources like duckweed, microa…

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