Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 7

Plant Biodiversity

This book explores how plants can help us build a more secure, healthy, and climate-resilient future. It highlights the importance of conserving plant diversity and using traditional knowledge to improve …

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Plastic Tides: Tackling Plastic Pollution for Global Food Security

As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain. To a…

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Recent Advances in Postharvest Technologies, Volume 1

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Recent Advances in Postharvest Technologies, Volume 2

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

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Recent Advances in the Modification of Plant Proteins

Recent Advances in the Modification of Plant Proteins aims to explore cutting-edge developments in various physical, chemical and enzymatic treatments of plant-based proteins, which are becoming increasin…

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Safety, Health and Welfare in Agriculture and Agro-Food Systems

Lecture Notes in Civil Engineering - Band 521

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

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Science for a Better Tomorrow

This book explores the intersection of biosciences, artificial intelligence (AI), and information technology (IT), highlighting their potential to drive innovation in biomedicine and health, particularly …

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Science of Plant-based Diets in Human Health

The Science of Plant-based Diets in Human Health provides a comprehensive, evidence-based exploration of the biological, nutritional, and clinical dimensions of plant-based eating.Edited by Duo Li and fea…

lieferbar in mind. 4 Wochen

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Soil Health for Food Security

The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through …

lieferbar ab 11.8.2026.

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Stingless Bee Nest Cerumen and Propolis, Volume 1

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components of their nests are bioactive and believed to be therapeu…

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Stingless Bee Nest Cerumen and Propolis, Volume 2

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components of their nests are bioactive and believed to be therapeu…

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Sustainability in Food Packaging

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predo…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Sustainable Food Systems in Sub-Saharan Africa

This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer's livelihood. The book is based on contribution made primarily by r…

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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

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The Future of Plant Protein

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities. Chapters cover emerging sources like duckweed, microa…

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The Halal Industry in Asia

This innovative, open access volume explores the core characteristics of the halal industry through case studies of five East and Southeast Asian countries---Brunei Darussalam, Malaysia, Japan, Indonesia …

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The Human Microbiome

The relationship between humans and their resident microbiomes is complex and influences many aspects of health and disease. Microbes cover all surfaces inside and outside the human body. Diabetes, obesit…

lieferbar ab 22.10.2026.

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The Metallome in Motion

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and envi…

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