Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 4

Artificial Intelligence (AI) in the Food Sector

The integration of Artificial Intelligence (AI) into the food sector is rapidly transforming the industry, from farm management and food production to supply chain optimization and consumer engagement. As…

lieferbar ab 5.2.2027.

Buch

Bioactive Compounds Extraction from Marine Resources and Wastes

Interdisciplinary Biotechnological Advances

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive p…

lieferbar innerhalb 2-3 Wochen

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Bioactive Food Ingredients in Managing Inflammatory Diseases

Food Bioactive Ingredients

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

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Bioactive Ingredients for Healthcare Industry Volume 1

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials. Although they have proven its therapeutic efficacy for ages but a major limitation is difficulty in …

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Bioactive Ingredients for Healthcare Industry Volume 2

This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in …

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Bioactive Proteins and Peptides from Marine Shellfish

This book intends to report a comprehensive exploration of the molecular composition, digestion, and diverse applications of marine bivalve proteins. With detailed chapters covering topics such as protein…

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Biodiversity in Agri-Food Systems

Cooperative Management

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Biomass for Bioenergy and Bioproducts

Biofuel and Biorefinery Technologies - Band 17

This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.From foods to materials, and from biofuels to novel g…

lieferbar innerhalb 2-3 Wochen

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Bionanofactories

Interdisciplinary Biotechnological Advances

This book focuses on the groundbreaking field of bionanofactories, where living organisms such as plants, fungi, and bacteria are utilized to synthesize nanoparticles, nanoemulsions, and other nanomateria…

lieferbar innerhalb 2-3 Wochen

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Blue Biotechnology

Blue Biotechnology: Expanding Horizons with Marine Resources explores how marine organisms and their biological diversity can be harnessed to develop products, processes, and technologies for food, health…

lieferbar in mind. 4 Wochen

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Building Resilient Water and Food Systems Under Climate Change

Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food syste…

lieferbar innerhalb 1-2 Wochen

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Carbon Nanodots

This contributed volume explores the innovative applications and transformative potential of carbon nanodots (CNDs) in revolutionizing human health, food security, and agriculture. Edited by leading exper…

lieferbar innerhalb 2-3 Wochen

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Challenges and Trends in Food Safety

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical…

lieferbar innerhalb 1-2 Wochen

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Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

sofort lieferbar

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Critical Perspectives on Cultured Meat

Routledge Studies in Food, Society and the Environment

This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.Bringing toget…

lieferbar ab 14.1.2027.

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Critical Perspectives on Cultured Meat

Routledge Studies in Food, Society and the Environment

This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.Bringing toget…

lieferbar ab 19.1.2027.

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Cultivated Meat Bioprocessing

This book reviews cellular agriculture, with a particular focus on the innovative technology of cultivated meat. By exploring the fundamentals of cell culture and tissue engineering, it offers a comprehen…

lieferbar innerhalb 2-3 Wochen

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Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

sofort lieferbar

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Diet and Alzheimer's Disease: Let Food be Our Medicine

Nutritional Neurosciences

This book addresses all aspects of diet in preventing and managing Alzheimer's disease. It highlights the role of specific dietary components like polyphenols, flavonoids, catechins, lignans etc., along w…

lieferbar innerhalb 2-3 Wochen

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