Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 2

Nessa J. Richman
Food Policy Councils

This book explains how Food Policy Councils solve critical food systems problems by creating just and resilient ways of producing, harvesting, manufacturing, distributing, and consuming food and managing …

lieferbar in mind. 4 Wochen

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Felipe Jardim
Right to Food in Community Gardens

This book investigates the urban crises of food insecurity and vacant land by examining how community gardens in Berlin and Rio de Janeiro serve as vital mechanisms for realizing the human right to food. …

lieferbar innerhalb 2-3 Wochen

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Matthias Knorr
Cocktail Essentials

In diesem Rundum-Paket zum Thema Cocktail gibt Matthias Knorr, Geschäftsführer der Barschule München sowie ausgezeichneter Spirituosen-Experte, sein umfangreiches Wissen weiter. Sowohl professionelle Bark…

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Johannes Krämer, Alexander Prange
Lebensmittel-Mikrobiologie

Das erfolgreiche Standardwerk bietet allen Interessierten Grundlagenwissen zur Lebensmittel-Mikrobiologie und -Hygiene.Die 8. Auflage wurde in allen Kapiteln grundlegend überarbeitet, aktualisiert und erg…

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Yogesh Kumar, Swarnima Dey
Emerging Technology in Food Processing

This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, …

lieferbar innerhalb 2-3 Wochen

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David Julian Mcclements
Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health

Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality…

lieferbar innerhalb 2-3 Wochen

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Ole G. Mouritsen, Klavs Styrbæk,
Roe and Roe Gastronomy

Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as…

lieferbar innerhalb 2-3 Wochen

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Natsuki Nakayama
Carnitine Deficiency and Insufficiency in Medicine

This book provides an in-depth examination of carnitine, a crucial nutrient for mitochondrial function and energy metabolism. It explores the discovery, biochemical properties, and physiological roles of …

lieferbar innerhalb 2-3 Wochen

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Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

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Alvaro Ossa
From Research to Market

Unlock the secrets to transforming research into impactful products and services that reach the market. This book is a vital resource for anyone involved in the journey from academia to commercialization.…

lieferbar innerhalb 2-3 Wochen

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Nikita Patel, Hemant Bagul, R. Krishnamurthy
The Future of Food: Exploring Edible Plants for a Sustainable Diet

This text serves as a comprehensive guide to understand the critical role that diverse edible plants play in promoting health, sustainability and food security. In an era marked by pressing challenges suc…

lieferbar innerhalb 2-3 Wochen

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Kai P. Purnhagen, Justus Wesseler
Law and Economics of Regulation of Engineered Living Materials in the EU

SpringerBriefs in Law

Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering…

lieferbar innerhalb 2-3 Wochen

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Hamad Rafique, Tian Ren, Xinzhong Hu
Oat Protein

Unlock oat protein's full potential from extraction to food applicationOat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extra…

lieferbar in mind. 4 Wochen

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Subhasree Ray, Shoba Suri
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes a…

lieferbar innerhalb 2-3 Wochen

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Jancis Robinson, Julia Harding, Jose Vouillamoz
Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

lieferbar innerhalb 1-2 Wochen

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Sarah-Louise Ruder, Kelly Bronson
AI at the Table

From farm to fork, what AI means for your next meal--and the people behind it.Automated greenhouses, voice recognition in fast-food ordering, wearable technology for livestock, dynamic pricing in grocery …

lieferbar ab 16.2.2027.

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco Chronicle 'The history of the…

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Sonya Sharififard
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Each chapter offers readers a vivid and multifa…

lieferbar innerhalb 2-3 Wochen

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H. K. Sharma, Navneet Kumar, Mohd Aaqib Sheikh
Nutraceutical Values and Processing Techniques of Gourds as Vegetables

The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and ve…

lieferbar innerhalb 2-3 Wochen

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

lieferbar innerhalb 2-3 Wochen

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