Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 2

J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Ole G. Mouritsen, Klavs Styrbæk,
Roe and Roe Gastronomy

Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as…

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Natsuki Nakayama
Carnitine Deficiency and Insufficiency in Medicine

This book provides an in-depth examination of carnitine, a crucial nutrient for mitochondrial function and energy metabolism. It explores the discovery, biochemical properties, and physiological roles of …

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Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

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Minaka Ono, Ole G. Mouritsen
Traditional Japanese Seasonings and Condiments

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolution…

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Nikita Patel, Hemant Bagul, R. Krishnamurthy
The Future of Food: Exploring Edible Plants for a Sustainable Diet

This text serves as a comprehensive guide to understand the critical role that diverse edible plants play in promoting health, sustainability and food security. In an era marked by pressing challenges suc…

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Kai P. Purnhagen, Justus Wesseler
Law and Economics of Regulation of Engineered Living Materials in the EU

SpringerBriefs in Law

Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering…

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Hamad Rafique, Tian Ren, Xinzhong Hu
Oat Protein

Unlock oat protein's full potential from extraction to food applicationOat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extra…

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Grit Reimann,
Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

Die Norm FSSC 22000 (Food Safety System Certification 22000) ist ein Zertifizierungsstandard und soll die Lebensmittelsicherheit bei der Lebensmittelproduktion sicherstellen. Sie ist eine Norm, welche die…

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Jancis Robinson, Julia Harding, Jose Vouillamoz
Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

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H. K. Sharma, Navneet Kumar, Mohd Aaqib Sheikh
Nutraceutical Values and Processing Techniques of Gourds as Vegetables

The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and ve…

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

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Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics. It focuses on key areas within probioti…

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Ranbir Chander Sobti, Ram Krishan Negi, Anita Rana
Microbiota Unveiled: Science, Health, and Future Therapies

This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms. It explores how …

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Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

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Tim Spector
Ferment

**As seen on Channel 4's What Not to Eat**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley**From the world-leading gut scientist and…

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Tim Spector
Ferment

**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**'The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall 'A super healthy and tasty gift for you and your gut microbiome' Dr Clare Bailey…

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Baoguo Sun
Alkoholische Nationalgetränke in China: Baijiu und Huangjiu

Baijiu und Huangjiu, die traditionellen alkohlischen Getränke in China, zeichnen sich durch eine weit zurückreichende Historie und eine feste kulturelle Verankerung aus. Huangjiu ist gemeinsam mit Wein un…

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Douglas Tave
Conservation Aquaculture

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hatchery fish used in aquaculture-assisted fisheries program…

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