Schlagwort Cooking / Wine – alle Bücher, Seite 7 online kaufen

The Culinary Institute of America (Cia)
The Professional Chef

"The bible for all chefs." Paul Bocuse "The tenth edition of The Professional Chef is the handbook for aspiring chefs. These essential techniques, with a reverence to tradition and an eye to the future, a…

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Victor-Antoine D'Avila-Latourrette
The Pure Joy of Monastery Cooking

Brother Victor established a lasting place in the cookbook world with his From a Monastery Kitchen and 12 Months of Monastery Soups, which have sold 1.5 million and 2.5 million copies respectively worldwi…

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DâEUR(TM)Addono, Beth
City Eats: New Orleans

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.

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Laurent Dagenais
Always Hungry!

"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know. His food and personality are just gorgeous." -- Nadia Caterina Munno, New …

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Daytona Danielsen, S T Bende
Disney Frozen: The Official Cookbook

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney's Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake i…

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André Darlington,
Booze & Vinyl Country

Raise a glass to more than 60 of country music’s biggest hit albums with this spirited collection of music and mood-setting drink recipes—a delightful companion to the bestselling listening party guide, B…

lieferbar ab 23.9.2025.

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André Darlington
Forbidden Cocktails

"The fandom of Pre-Code Hollywood meets the cult of Prohibition-era libations in this stylish cocktail book"--

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Kenneth Davids
Home Coffee Roasting, Revised, Updated Edition

In this completely revised and expanded 2020 edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. In the past deca…

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Jassy Davis,
Summer Sparklers

60 sunshine cocktails for spring and summer!

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Rachel Davison, Tamra Davison, Laura Shaw
The Davison Orchards Cookbook

A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the hear…

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Hayley Dean
How to Make Anything in an Air Fryer: Easy Dinners!

THE INSTANT SUNDAY TIMES BESTSELLER - from hugely popular @hayleys.worldNot sure what to cook tonight? Air fry it. Discover 100 quick, easy and flavour-packed recipes in this must-have cookbook for anyone…

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Lee Svitak Dean, Rick Nelson,
The Ultimate Minnesota Cookie Book

"A compendium of Minnesota's rich baking traditions and innovative recipes. The Ultimate Minnesota Cookie Book stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contes…

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Nancy Decherney
Fiddlehead Cookbook, The

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of …

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Nicole Delancey
A Forking Delicious Fight

Hi,my new besties! I'm Nicole, I own Coley Cakes, a small cottage bakery business out of my house in Egg Harbor Township, New Jersey. Oh, and Tara, she's one of my oldest best friends. One day, Tara rando…

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Emily Delaney
Around the Board Deck

Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. No one can resist a cheese board, especially if it’s seasonally focused and…

lieferbar ab 6.5.2025.

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Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious family…

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Benjamin Delwiche
Dessert Course

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great b…

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Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star che…

lieferbar ab 11.11.2025.

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Diane Devereaux
The Canning Diva Presents Meals in a Jar

Enjoy recipes for safely preserving over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! Start making your ow…

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Becky Libourel Diamond
The Gilded Age Christmas Cookbook

With origins that date back to the nineteenth century and even earlier, the recipes in The Gilded Age Christmas Cookbook have been adapted for today's ingredients and appliances, allowing cooks to recreat…

lieferbar ab 2.9.2025.

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