Schlagwort Cooking / Wine – alle Bücher, Seite 6

Hope Comerford,
Welcome Home American Classics

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Step into the heart of American home cooking with Welcome Home A…

lieferbar innerhalb 1-2 Wochen

Buch

Hope Comerford,
Welcome Home Cozy Dinners

Good Books

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Cozy on up to a delicious, easy, and home-cooked meal! Enjoy an …

sofort lieferbar

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Hope Comerford,
Welcome Home Cozy Gatherings

Good Books

127 comfort food recipes that bring people together!Welcome Home Cozy Gatherings by bestselling author Hope Comerford is your go-to cookbook for easy, crowd-pleasing dishes perfect for family dinners, hol…

lieferbar ab 19.11.2026.

Buch

Hope Comerford,
Welcome Home Nourishing Comfort Food

If you're looking for slow cooker and Instant Pot comfort food recipes, healthy family meals, and easy hearty home cooking, you've come to the right place.Welcome Home Nourishing Comfort Food delivers sat…

lieferbar ab 6.4.2027.

Buch

Hope Comerford,
Welcome Home One-Pot Favorites

127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and GrillWe know your time is precious. You're too busy to clean a pile of dishes after getting a home-cooked meal on the table. You also …

lieferbar innerhalb 1-2 Wochen

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Hope Comerford,
Welcome Home Simple Dinner Solutions

Good Books

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Discover the joy of stress-free family dinners with Welcome Home…

lieferbar ab 24.9.2026.

Buch

Katina Connaughton, Kyle Connaughton
SingleThread

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, …

lieferbar ab 27.10.2026.

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Sam Cooper
A Year of Fermentation

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delici…

lieferbar ab 1.9.2026.

Buch

Chase Cormier
Boucherie

Boucherie traces the long evolution of Louisiana's butchering traditions---from their prehistoric origins to today's revived ritual celebrations---to reveal how foodways serve as both cultural archive and…

lieferbar ab 18.8.2026.

Buch

Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

lieferbar innerhalb 1-2 Wochen

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Angela Correll
Village Life

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whereve…

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Delia Cortese
Kanpai

Lift a glass to the story of sake--from Japanese homebrew to global phenomenon.Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally mad…

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

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Elena Pons Craig, Marc Sumerak
Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]

Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks allows Mystery Incorporated fans to finally answer the question, "Would you do it for a Scooby Snack?" This family-friendly cookbook's rec…

lieferbar in mind. 4 Wochen

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Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

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Marnie Reed Crowell, Marsden Brewer
Farmed Sea Scallop Cookbook

Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea sc…

lieferbar in mind. 4 Wochen

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Susan Crowther, Julie Fallone
Good Living Guide to Healing Soups

Powerfully healing soup recipes that are as delicious as they are nutritious!Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune syst…

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Sabrina Currie,
West Coast Kitchen Garden

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.With a background in culinary s…

lieferbar innerhalb 1-2 Wochen

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Sara Daigle, Mary Lapp, Suzanne Jantzi
Amish Family Table

Authentic Amish breakfasts, dinners, desserts, and preserves!Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home---where the garden, the barn, and…

lieferbar innerhalb 1-2 Wochen

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Yarin Danieli
Uncommon Italian

A simple, Italian-inspired cookbook with over 100 approachable recipes from Yarin Shachagi, creator of Bread Bake Beyond on social mediaUncommon Italian features over 100 family-friendly recipes that make…

lieferbar ab 25.2.2027.

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