Anita Spring Council: Southern Roots, Gebunden
Southern Roots
- Recipes and Stories from Mama Dip's Daughter
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- Verlag:
- Countryman Press, 02/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781324111320
- Artikelnummer:
- 12296999
- Umfang:
- 248 Seiten
- Erscheinungstermin:
- 17.2.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.
Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed.
