Future Of Food – CDs, Bücher, LPs und mehr, Seite 5

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar innerhalb 1-2 Wochen

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

lieferbar innerhalb 2-3 Wochen

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Lizzo

Special

Sängerin, Songwriterin, Rapperin, Schauspielerin, seit Neuestem auch Modeunternehmerin – die dreifach Grammy-ausgezeichnete Lizzo hat Sound, Seele und Spirit der Popmusik und -kultur in den letzten Jahren…

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CD

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

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Buch

Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

Buch

The Rolling Stones

Black And Blue (2009 Remastered)

1976 stieg »Black And Blue« auf Platz 1 der US Charts ein. Nachdem die Rolling Stones meherere Ersatzgitarristen für Mick Taylor unter die Lupe genommen hatten, unter anderen auch Wayne Perkins und Harvey…

lieferbar in mind. 4 Wochen

CD

Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

lieferbar ab 11.5.2026.

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Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar innerhalb 2-3 Wochen

Buch

Desire (1936) (Blu-ray) (UK Import)

Marlene Dietrich and Gary Cooper star in Desire, a romantic crime caper directed by Frank Borzage (A Farewell to Arms). When jewel thief Madeleine (Dietrich) leaves Paris with a string of pearls, she co…

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Blu-ray Disc

The Allman Brothers Band

Eat A Peach (SHM-CD) (Reissue)

Eat a Peach is The Allman Brothers Band’s third studio album. Produced by Tom Dowd, the album was released on February 12, 1972. Following on from their »Live At Fillmore« double album, the band struggle…

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CD

The Allman Brothers Band

Eat A Peach

Eat a Peach is The Allman Brothers Band’s third studio album. Produced by Tom Dowd, the album was released on February 12, 1972. Following on from their »Live At Fillmore« double album, the band struggle…

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CD

Surprise Chef

Daylight Savings

Being the humble guys that they are, Surprise Chef aren't going to admit they have something very special going down. However, there must be some magic in their studio, or maybe in the fact they all share…

lieferbar innerhalb 2-3 Wochen

LP

Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar innerhalb 2-3 Wochen

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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Joshua Schlachet
Nourishing Life

Can food determine your fate? Could indulging in delicacies bring calamity to your community? Nourishing Life reevaluates the history of Japanese food culture by examining how ideas of healthy eating beca…

lieferbar ab 30.4.2026.

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R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar innerhalb 2-3 Wochen

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Brice Portolano
Norway: The Extraordinary Guide

A magical guide to Norway---land of fjords, Vikings, northern lights, and untamed wilderness---reveals the country's natural beauty, culture, and heritage.Perfect for those who crave authentic travel expe…

lieferbar ab 29.9.2026.

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