Food-Trends – Bücher, CDs, LPs und mehr, Seite 10

Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

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Donnelly Kaitlyn
Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Isabel Chiara
Nourish

A transformative guide for any woman ready to reclaim her power.From ancient philosophy to modern wellness trends, "nourishment" has been endlessly debated-yet the truest form of nourishment is …

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Mónica L. Chávez-González, A. K. Haghi, Pedro Aguilar-Zarate
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

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Küchenkalender Wochenplaner 2026 - 53 inspirierende Fotografien

Der praktische Kalender für die Küchen-Wand: Wochenplaner 2026 von HarenbergBlickfang für jede Küche: Kalender mit Food-Fotografien von bunten Früchten, saisonalem Gemüse und wöchentlich neuen leckeren Re…

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Kalender

Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

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Bryant Terry, Jaya Saxena
The Best American Food and Travel Writing 2025

"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." …

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Advanced Computational Approaches for Drying in Food Processing

Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Biopolymers in Pharmaceutical and Food Applications, 2 Volume Set

Revolutionize the search for sustainable industry with these biodegradable materialsThe search for biodegradable materials has become an increasingly essential component of the global response to climate …

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2 Bücher

Selected Topics in Food Process Engineering

Contributions of food engineering for the transition towards a circular economy. Opportunities, challenges, and limitations.- Food science, technology and engineering contributions and challenges dealing …

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Valerie Wilding,
This Is Our World Our Favourite Food

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!By turning the pages of This Is Our World: Our Favourite …

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Kimberly M Daniels
Heal Your Love-Hate Relationship with Food

A "game-changing" approach to transform your relationship with food and feel truly comfortable in your own body.Do you mindlessly eat when you're feeling sad, bored, or stressed? Or perhaps you …

lieferbar ab 1.3.2026.

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Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

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