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    2. Food-Design

    3. Food-Design – Bücher, CDs, LPs und mehr, Seite 6

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    : Value Added Products From Food Waste, Buch

    Value Added Products From Food Waste

    The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 197,13*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 293,64*
    Artikel ist im Warenkorb
    Paul Ainsworth: For the Love of Food, Buch

    Paul Ainsworth
    For the Love of Food

    Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 33,40*
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    Good Food: Good Food: Ultimate Unprocessed Recipes, Buch

    Good Food
    Good Food: Ultimate Unprocessed Recipes

    Enjoy all your favourite foods without the unwanted extras. Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 24,42*
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    : Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Buch

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

    lieferbar ab 1.3.2025.
    Buch
    EUR 182,50*
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    Victoria R Williams: Food Cultures of Great Britain, Buch

    Victoria R Williams
    Food Cultures of Great Britain

    There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 100,40*
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    : Innovative Food Packaging and Processing Technologies, Buch

    Innovative Food Packaging and Processing Technologies

    Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

    lieferbar ab 1.12.2024.
    Buch
    EUR 303,75*
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    : Nanostructured Materials for Food Packaging Applications, Buch

    Nanostructured Materials for Food Packaging Applications

    Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 279,74*
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    Uma Naidoo: Calm Your Mind with Food, Buch

    Uma Naidoo
    Calm Your Mind with Food

    "Learn about the ways that anxiety is rooted in the brain, gut, immune system, and metabolism. Also, learn how to effectively use food to control your anxiety."--

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 29,42*
    Artikel ist im Warenkorb
    F. Pavy: A Treatise on Food and Dietetics, Buch

    F. Pavy
    A Treatise on Food and Dietetics

    Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 99,90*
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    : Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

    Natural Antioxidants to Enhance the Shelf-Life of Food

    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 182,50*
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    John C. Balzano: China Food and Drug Law, Buch

    John C. Balzano
    China Food and Drug Law

    Law for Professionals

    This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 117,33*
    Artikel ist im Warenkorb
    F. Pavy: A Treatise on Food and Dietetics, Buch

    F. Pavy
    A Treatise on Food and Dietetics

    Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 79,90*
    Artikel ist im Warenkorb
    Kay Barnham: Jump into Jobs: Working with Food, Buch

    Kay Barnham
    Jump into Jobs: Working with Food

    A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

    lieferbar ab 13.2.2025.
    Buch
    EUR 18,09*
    Artikel ist im Warenkorb
    Kay Barnham: Jump into Jobs: Working with Food, Buch

    Kay Barnham
    Jump into Jobs: Working with Food

    A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

    Erscheint bald
    Buch
    : Advances in Biopolymers for Food Science and Technology, Buch

    Advances in Biopolymers for Food Science and Technology

    Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 291,11*
    Artikel ist im Warenkorb
    Michael Pollan: Food Rules: An Eater's Manual, Buch

    Michael Pollan,
    Food Rules: An Eater's Manual

    An enhanced edition of Food Rules-beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach ea…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 19,93*
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    Andrew Solway: Inside Your Body: Food and Digestion, Buch

    Andrew Solway,
    Inside Your Body: Food and Digestion

    Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique

    lieferbar in mind. 4 Wochen
    Buch
    EUR 18,09*
    Artikel ist im Warenkorb
    : Emerging Food Authentication Methodologies Using GC/MS, Buch

    Emerging Food Authentication Methodologies Using GC/MS

    This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 197,13*
    Artikel ist im Warenkorb
    Syed S. H. Rizvi: Food Engineering Principles and Practices, Buch

    Syed S. H. Rizvi
    Food Engineering Principles and Practices

    This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 128,00*
    Artikel ist im Warenkorb
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