Trefferliste "Food-Design" - alle Bücher, CDs, LPs und mehr

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Anne Mühlmeier
For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

sofort lieferbar

Buch

Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

lieferbar innerhalb 2-3 Wochen

Buch

Eva Hurtigkarl,
Join us for food

Join us for food: Das Kochbuch für perfekte Gastgeber und unvergessliche DinnerDu liebst es, Gäste zu verwöhnen und Essen zu servieren, das nicht nur fantastisch schmeckt, sondern auch umwerfend aussieht?…

lieferbar ab 18.9.2026.

Buch

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

Buch

Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

lieferbar innerhalb 2-3 Wochen

Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

Buch

Danielle V Shelov
No More Food Noise

It's time to break free from food noise, obsessive thoughts about eating, and the constant mental chatter around weight, hunger, and control.Millions of people live with food noise: a brain-based response…

Erscheint bald

Buch

Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 2-3 Wochen

Buch

Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar innerhalb 2-3 Wochen

Buch

Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

lieferbar innerhalb 1-2 Wochen

Buch

Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

Buch

Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar innerhalb 2-3 Wochen

Buch

Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

lieferbar innerhalb 2-3 Wochen

Buch

Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

Buch

Huw Richards, Sam Cooper
How to Grow Food

"This is a cracking book." Jamie Oliver"...a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week- Gardener Huw Richards and chef Sam Coo…

lieferbar in mind. 4 Wochen

Buch

Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

lieferbar innerhalb 1-2 Wochen

Buch

Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

lieferbar innerhalb 2-3 Wochen

Buch

Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

lieferbar innerhalb 1-2 Wochen

Buch

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