Food Policy And Legislation – alle Bücher, Seite 4 online kaufen

Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence. Wa…

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Catherine Shanahan
Dark Calories

"In recent years, on the heels of high profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Cate has been shouting …

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

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Lori A Flores
Awaiting Their Feast

"Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and m…

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Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

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Natasha Hakimi Zapata
Another World Is Possible

"A journalist explores how different countries solve the social problems that affect the United States"--

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Andrea Bennett
Hearty

Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett's range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, pract…

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Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public. Wil…

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Roy Vu
Farm-To-Freedom

"Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Fo…

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Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Deep…

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David I Backer
As Public as Possible

A witty and provocative treatise on the financial policies we'll need to make our public schools work for all children From the anti-CRT panic to efforts to divert tax dollars to charter schools, the rig…

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Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indigenous…

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

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Agustina Paglayan
Raised to Obey

How the expansion of primary education in the West emerged not from democratic ideals but from the state’s desire to control its citizens Nearly every country today has universal primary education. But w…

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