Food Policy And Legislation – alle Bücher, Seite 3 online kaufen

Xin Xiang
Unequal Learning

Despite a nominal commitment to creating a classless society, the People's Republic of China is a deeply unequal one. And the reproduction of inequality begins early in the life cycle: schools. In Unequal…

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Jonathan Balcombe
Fish Sense (Picador Shorts)

"A quirky, intimate, and eye-opening look into the ways of thinking like a fish"--

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Kayleigh Garthwaite
Hunger Inc.

An argument for the abolition of corporate food aid

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Andrea Freeman
Ruin Their Crops on the Ground

Winner of the Los Angeles Times Book Prize in HistoryThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the B…

lieferbar ab 8.7.2025.

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Andrew Friedman
Dish

MarinerBks

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the …

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Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar ab 17.6.2025.

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar ab 17.6.2025.

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

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P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 15.10.2025.

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

lieferbar ab 7.8.2025.

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

lieferbar ab 15.7.2025.

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Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, …

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Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar ab 24.6.2025.

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Chris Newens
Moveable Feasts

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table 'A delicious journey through Paris' Sami Tamimi Paris has a justifiable claim to be the centre of Euro…

lieferbar ab 3.7.2025.

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