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    2. Food And Nutrition Policy

    3. Food And Nutrition Policy – alle Bücher und MP3-CDs, Seite 5

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    : The Oxford Handbook of Agricultural History, Buch

    The Oxford Handbook of Agricultural History

    Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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    Buch
    EUR 200,17*
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    Jamaica Kincaid: My Garden (Book), Buch

    Jamaica Kincaid
    My Garden (Book)

    Jamaica Kincaid's first garden in Vermont was a square plot in the middle of her front lawn. There, to the consternation of more experienced gardener friends, she planted only seeds of flowers she liked b…

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    Joseph C Ewoodzie: Getting Something to Eat in Jackson, Buch

    Joseph C Ewoodzie
    Getting Something to Eat in Jackson

    James Beard Foundation Book Award Nominee Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists Winner of the C. Wright Mills Award, the Society for the Study of Social Prob…

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    Elspeth Hay: Feed Us with Trees, Buch

    Elspeth Hay
    Feed Us with Trees

    A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food We're thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us…

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    Buch
    Marty D Matlock: Metrics for Agricultural Sustainability, Buch

    Marty D Matlock
    Metrics for Agricultural Sustainability

    Several initiatives of US producers have defined agricultural sustainability based upon impacts on the supply network, from extraction to disposal - also called outcomes metrics. This book clarifies and d…

    lieferbar ab 1.1.2025.
    Buch
    EUR 71,99*
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    : Roots and Resilience, Buch

    Roots and Resilience

    "An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indigenous…

    lieferbar ab 12.11.2024.
    Buch
    EUR 22,44*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 299,94*
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    Brendan A Galipeau: Crafting a Tibetan Terroir, Buch

    Brendan A Galipeau,
    Crafting a Tibetan Terroir

    "From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

    lieferbar ab 21.1.2025.
    Buch
    EUR 44,84*
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    Sonja Trom Eayrs: Dodge County, Incorporated, Buch

    Sonja Trom Eayrs
    Dodge County, Incorporated

    In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

    lieferbar ab 1.11.2024.
    Buch
    EUR 25,43*
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    Sarah Vogel: The Farmer's Lawyer: The North Dakota Nine and the Fight to Save the Family Farm, Buch

    Sarah Vogel
    The Farmer's Lawyer: The North Dakota Nine and the Fight to Save the Family Farm

    With a new foreword by Willie Nelson "An exquisitely written American saga." --Sarah Smarsh The "remarkably well told and heartfelt" (John Grisham) story of a young lawyer's impossible legal battle to s…

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    Bryce Evans: Feeding the People in Wartime Britain, Buch

    Bryce Evans,
    Feeding the People in Wartime Britain

    While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed …

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    EUR 56,84*
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    David Asher: Milk Into Cheese, Buch

    David Asher
    Milk Into Cheese

    With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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    EUR 74,77*
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    : A Cultural History of Plants in the Seventeenth and Eighteenth Centuries, Buch

    A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

    A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

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    EUR 147,13*
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    : A Cultural History of Plants in the Nineteenth Century, Buch

    A Cultural History of Plants in the Nineteenth Century

    A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

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    EUR 147,13*
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    : A Cultural History of Plants in Antiquity, Buch

    A Cultural History of Plants in Antiquity

    A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

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    EUR 147,13*
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    : A Cultural History of Plants in the Early Modern Era, Buch

    A Cultural History of Plants in the Early Modern Era

    A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge …

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    Buch
    EUR 147,13*
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    Chris van Tulleken: Ultra-Processed People, Buch

    Chris van Tulleken
    Ultra-Processed People

    It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

    lieferbar ab 7.1.2025.
    Buch
    EUR 19,43*
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    : A Cultural History of Plants in the Modern Era, Buch

    A Cultural History of Plants in the Modern Era

    A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relati…

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    EUR 147,13*
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    : A Cultural History of Plants in the Post-Classical Era, Buch

    A Cultural History of Plants in the Post-Classical Era

    A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

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    Buch
    EUR 147,13*
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    National Academies of Sciences Engineering and Medicine: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
    Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

    The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

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    EUR 30,95*
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