Food And Nutrition Policy – alle Bücher, Seite 5

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 13.10.2026.

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Jj Virgin
The Metabolism Fix

For every woman who has lost weight only to gain it back again, The Metabolism Fix is your path to true body freedom. This breakthrough muscle-first plan shows you how to build lean muscle, boost metaboli…

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Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

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James S Finley
Abolition and the Rise of Us Environmentalism

By the 1840s, many Americans recognized that the institution of slavery was destroying Southern landscapes while threatening to expand into the West. An increasing number of white Northerners believed tha…

lieferbar ab 11.8.2026.

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

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Adam Huss
Wine Liberated

**What can wine become when we free ourselves from the belief that our current idea of wine---dominated by a monoculture and the product of colonial capitalism---is the highest and best version that  it c…

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Chin Jou
Captive Consumers

Much of what happens inside America's prisons remains hidden from public view, and the food doled out to incarcerated people is no exception. In Captive Consumers , Chin Jou exposes a system of mistreatme…

lieferbar ab 4.8.2026.

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.The United Nations reports that "climate change is the defining issue of our time, and we are at a defining …

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Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

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R Douglas Hurt
The Country People

Although historians have given considerable attention to the American Revolution, the agricultural history of the American War for Independence exists only in pieces found in scattered articles and passin…

lieferbar ab 1.8.2026.

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

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Chris Smith
Saved by Seeds

A deep dive into cutting-edge techniques, hands-on skills, and exciting alternative approaches to seed protecting, developing and savingIn Saved by Seeds , author Chris Smith shares the cutting-edge techn…

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Richard Schweid
Life on the Octopus Farm

In 2021, the London School of Economics found that octopuses are sentient beings, capable of experiencing pain, distress, and happiness, and that high-welfare farming of them would therefore be impossible…

lieferbar ab 11.8.2026.

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Jillian Michaels
The Toxic Triad

The world-famous fitness expert and New York Times bestselling author delivers a bold exposé uncovering how Big Ag, Big Food, and Big Pharma profit from making us sick.Why are nearly seventy percent of Am…

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

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Georgie Mullen
What to Cook & When to Cook It

'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. …

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