Trefferliste "Food And Nutrition Policy" - alle Bücher

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Shauna M McIntyre,
Organic Food and Farming

This reference handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.

lieferbar ab 26.6.2025.

Buch

Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

lieferbar innerhalb 1-2 Wochen

Buch

Mariana Chilton
The Painful Truth about Hunger in America

"An invitation to pivot how we address hunger in America, rooted in the personal, political, and spiritual work critical to making change"--

lieferbar innerhalb 1-2 Wochen

Buch

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

lieferbar innerhalb 1-2 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

"Engrossing...hard to put down." --- The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction write…

lieferbar ab 24.6.2025.

Buch

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

sofort lieferbar

Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

lieferbar innerhalb 1-2 Wochen

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

Karen J Nolan, Jo-Ann Heslin
The Complete Food Counter

Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

lieferbar innerhalb 1-2 Wochen

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

Buch

Olivia Barnett-Naghshineh
Economies of Care

Examines emotional aspects of economic life in the marketplaces of Papua New Guinea, where market women's labour is a nexus for gender relations.

lieferbar ab 2.10.2025.

Buch

Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious f…

lieferbar innerhalb 1-2 Wochen

Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald

Buch

Eric Edmeades
The Wildfit Way

Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolutionary…

lieferbar ab 30.9.2025.

Buch

Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

lieferbar innerhalb 1-2 Wochen

Buch

Simone Cinotto,
Gastrofascism and Empire

Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Emp…

lieferbar in mind. 4 Wochen

Buch

Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

lieferbar ab 1.7.2025.

Buch

Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

Buch

Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

Buch

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